Buy Clotilde's latest book, The French Market Cookbook!
Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so []
The post Jerusalem Artichoke Soup with Bacon Recip...
Buy Clotilde's latest book, The French Market Cookbook!
Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize []
The post French Holiday Recipes appeared first on Chocolate Zucchini.
Pączki z topinamburem, francuskie beignets czyli właściwie pączusie. Dodatek topinamburu sprawia, że są trochę bardziej wilgotne, mają też ciekawy aromat i posmak. Kropką nad i jest pikantna posypka z cukru pudru z imbirem i skórką cytryn...
Buy Clotilde's latest book, The French Market Cookbook!
You know the feeling. This time of year, youre simply dying for a bowl of something warm, comforting, and full []
The post 5 Tips for Fabulous Homemade Soups appeared first on Chocol...
Buy Clotilde's latest book, The French Market Cookbook!
Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize []
The post French Holiday Recipes appeared first on Chocolate Zucchini.
Topinambur na słodko czemu nie? W cieście sprawdza się doskonale, nadaje mu lekko orzechowego posmaku, a w połączeniu z orzechami laskowymi i kremowym serkiem smakuje cudownie. Lekki, nie za słodki chlebek, w sam raz do kawy lub na drugie śniad...
Żurek na domowym zakwasiePolish sour soup, for English scroll downU mnie w domu na Wielkanoc zawsze jest żurek. Swego czasu robiła go prababcia, potem chwilę babcia, moja mama a teraz ja. Nie pamiętam Wielkanocy bez żurku. Parę lat temu bardzo nie lubi...
I adore cinnamon- subiektywny blog kulinarny o zapachu cynamonu
Buy Clotilde's latest book, The French Market Cookbook!
Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so []
The post Jerusalem Artichoke Soup with Bacon Recip...
This is the ultimate Polish soup recipe. The soup is called Grochówka which means its made out of dried split pea and few more typical for Polish soup ingredients. If you drive across Poland you will notice roadside stands and