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Puff pastry with a twist. A light vegetarian recipe for those not afraid of trying new things. The combination of spinach and cheese is not in itself surprising, but spinach is cooked Mauritian style with ginger and garlic, transforming the whole thing...

They might resemble Swedish ikea meatballs, but they are so much more than that. Inspired by a Hairy Bikers recipe, these meatballs differ in their key ingredient - goosberry jam (prepared by my dad with gooseberries straight from our garden).You'll ne...

Tofucznica przesmażona z czosnkiem i szpinakiem; doprawiona czosnkiem niedźwiedzim, pieprzem i czarnuszką, posypana szczypiorkiem; opieczona ciabatta z suszonymi pomidorami i olejem z nichScrambled tofu with garlic, spinach, spices and chives; to...

Chlebek bananowy z masłem orzechowym i daktylami (oba w środku); jogurt naturalny z morelą, bananem i granoląBanana bread with peanut butter and dates; yoghurt with peach, banana and granoladotknęłam kiedyś miłości miała smak gorzki jak filiżanka...

I owe you an apology. It took me until now to find out about savory cheesecake and share it with you. It seems only natural that creamy, salty cheese be turned into a baked savory cake with balancing sweet roasted vegetables, but the conce...

Were not just talking about cinnamon rolls today; were talking about developing a super power. Would you rather be able to fly, be able to breathe under water, or be able to make a batch of cinnamon rolls and eat all of the warm ce...

Summer water is different from other such seasonal beverages like Winter Water or Fall Water or even Spring Water. Those waters are just water. Summer Water is special. Summer Water has rosé in it because there are pre...

Pro Tips: a new series on Joy the Bakerwherein I ask my expert friends loads of questions about their field and get thenitty grittyfor all of us. Previously:Ask A Financial PlannerandAsk A Sommelier. Tod...

Hello my friends. Welcome to this, the first Sunday in February- sign already that the days run away like wild horses over the hills. How are you this week? Worn in and worn out? Firm, fiery, emboldened? Whats your adjective? ...

Remember that phenomenon a few years back when we pressed everything from hash browns to quesadillas and chocolate chip cookies inside of our waffle makers? We had some success. We had some failures. We learned that waffle irons are ...

A chain fast-food, but very different from McD Co, beacause its mostly vegetable-based and non-fat. Its fast, not too expensive and you dont feel strange eating alone or in the company of your book. A life-saver on a busy day...

Today we will visit a secret garden in Poland. The restaurant is hidden in one of the narrow streets of the old town of Toruń, although they advertise in the main street. Serves good, traditional Polish food and some international classics. I went for ...

Jaglanka na mleczku kokosowym z selerem naciowym podana z pomarańczą oraz prażonymi płatkami migdałowymiMillet with coconut milk and celery served with orange and roasted almond flakesUpieczna na chrupko kokosowa jaglanka z bananem podana z...

Tuscan style BreadI love this one...! Very tasty just with butter or with a nice salami or ham."Tuscan style Bread"- 500g white flour- 2tsp dried yeast- 1 tsp sugar- 1 tsp sea salt- 300ml warm waterIn a large bowl mix the flour with sugar, salt yeast a...

BEETROOT CHUTNEY WITH CORIANDER SEEDS AND BALSAMIC VINEGARJak w ciekawy sposób przetworzyć młode buraki, lub też te starsze, poza sezonem? Zamienić je w bardzo ciekawy dodatek, jakim jest chutney.Przygotowany z tych aromatycznych, pieczonych bulw, z do...

Curd ananasowyPineapple curd, for English scroll downTen curd zrobiłam na potrzeby mojego pomysłu na tegorocznego mazurka. Przyznam szczerze nie sądziłam, że wyjdzie taki pyszny, owszem lubię ananasa, ale byłam lekko sceptycznie nastawiona do tego prze...