Przepis na q' AnD sLeep(3) ANd '0'='0

Hello sweet friends! Do you already have your Thanksgiving turkey? Are you making some sort of vegan turducken with eight different kinds of squash? Ive been looking forward to this holiday moment for months and here I am feel...

Heres a thought that might have just popped into you mind re: baked beans You know they come in a can right? YES I DO THANK YOU VERY MUCH. My most embarrassing dinner that I enjoy on the regular and that I also swore Id never eve...

Order Envy, one of great perils of eating out. Did I order the right thing or is my friends Chicken Piccata going to come out of the kitchen and be like diamonds on a plate compared to my lump of halibut and peas? Theres are...

I become a super nester in the days before I leave for a long stint of travel. Suddenly my house is stocked unflinchingly with toilet paper, theres no sign of running out of paper towels, theres cat food for months, and all of the ...

We are in pain. A collective pain that no matter your race, religion, or geography, seems inescapable. What do we do with it? We have to use it. We can not ignore it. Perhaps this is the pain we need to create the change we ne...

Ive been wearing the same pair of jeans for the past week +, so for Halloween Im thinking of dressing up in not those jeans. Clearly thats mostly just a favor to myself. I hope you are feeling happy and grounded these...

I reserve my Saturday nights to write these posts. Its become my favorite time of the week. Thank you for sharing that with me in the way that you do. This week I took a mid-week jaunt (is that an annoying word?) to New York City fo...

Ive just now made it home from a few weeks of traveling for Over Easy and lemme tell you whats in the refrigerator: sriracha that needs to be shaken, chicken stock paste (its supposed to be a paste so thats cool), an ...

Its certainly not the case that you need someone to tell you how to make a smoothie. Put a melange (this is my word of the week) of fruits into a blender, add a liquid, find the blender lid, hold onto your hat (figuratively, mostly), and ...

Hello sweet friends! These days have been a doozy and I just want you to know- I appreciate that you take time to spend a few moments in this space. I know Ive said it before but I never take it for granted. We have the great ...

I was riffling through my closet this past week looking for something with a sleeve. Its been three degrees less than a million degrees here in New Orleans which means Autumn is upon us. Every season I go digging through my closet ...

Koktajl z awokado, selara naciowego, świeżego soku z pomarańczy i mrożonego banana;ciasto "Kubuś" oraz "Czekoladowe Malibu"Avocado, celery. fresh orange juice and frozen banana smoothie;carrot cream and coconut chocolate cake

Sycące i bardzo smaczne smoothie świetne o każdej porze dnia,ale najlepsze na śniadanie:).Składaniki:3 banany,obrane i pokrojone na kawałkipołowa grejpfruta,obranego ze skórki3 krążki ananasa,pokrojone na kawałki1 mango,obrane i pokrojone na kawa...

Lahmacun, also known as Armenian or Turkish pizza, is a popular fast food in Turkish, Armenian and also Syrian and Libyan cuisines. It is a thin flatbread with a mince meat topping (usually lamb). It is supposed to be sprinkled with lemon juice before ...

Chleb żytni ze szpinakiemRye spinach swirl bread, for English scroll downLubię nacinać chleby. Nacinanie chlebów to swego rodzaju podpis, jaki zostawia piekarz na bochenku, to autograf, którym chwali się po upieczeniu. Jednak taki dobry podpis to sztuk...

W sezonie jesiennym szarlotka to wypiek obowiązkowy. Jakiś czas temu pokazywałam Wam szarlotkę z kawałeczkami jabłek przykrytych budyniem i kruszonką. Dziś podobna szarlotka z cieniutkimi plasterkami owoców i powidłami śliwkowymi, którą wzbogaciłam o d...