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We all want some little snack every now and then. This is something I came up when I really wanted some sandwich. As I don't eat bread anymore I was trying to have the same experience without feeling guilty. That's how my little cucumber sandwiches wer...

Sałatka z rukoli z figami, camembertem i grillowanym prosciuttoArgula, figs, camembert and grilled prosciutto salad, for English scroll downKlasyka gatunku. Połączenie fig, prosciutto i sera pleśniowego jest bardzo lubiane i nie bez powodu, bo to fanta...

Buy Clotilde's latest book, The French Market Cookbook! Over the summer, Maxence and I spent a few blissful, brightly sunny days hiding out in my parents vacation house [] The post Christine Ferber Jams appeared first on Chocolate Z...

Mazurek kokosowy z curdem ananasowym (Pina Colada)Coconut tart with pineapple curd (Pina Colada), Polish Easter cake aka Mazurek, for English scroll downKochani, to jest ten typ ciasta, które mogę zjeść całe. Owszem masa kokosowa jest słodka, ale...jes...

Clafouti // noun, super French, [klah-foo-tee]: An almost breakfast-y tart kind of dessert thats eggy, custardy, fruit-studded, and somehow cake-like in structure and substance. Best enjoyed warm, with soft whipped cream,...

WILD BLUEBERRIES AND MANGO JAMJagody i mango to super duet, którym warto się teraz delektować i "zachować" na późniejsze miesiące w postaci takiego pysznego, prostego dżemu.Mango dodaje jagodom egzotycznego "twista", a także słodyczy, dzięki czemu nie ...

Forget cheap and greasy Chinese food! Really, true Chinese is delicious but who has time and money to travel to China, just to eat out? ;) You can have your own, much healthier (cheaper and tastier too!) version of Chinese. And trust me, it is not so h...

Bread butter pudding to danie popularne w Anglii, przygotowywane najczęściej z chleba tostowego. Śmiało jednak możecie go przygotować z brioszką, chałką lub innym drożdżowym ciastem. Wykorzystałam tę babką drożdżową. Pudding wyszedł bardzo sycący...

Hey friends! Im so excited to announce that its time for another Baking Bootcamp Series with King Arthur Flour! Baking Bootcamp is a 3-part baking challenge thats meant to get us in the kitchen and have us emerge with new te...

Curry tamaryndowe z kurczakiem i cukiniąTamarind curry with chicken and zucchini, for English scroll downKocham curry. To chyba widać po moim blogu. Co jakiś czas staram się dodawać jakieś nowe pomysły na curry, bo przyznam szczerze... tych pomysłów ch...

Sunny flavours of the summer and the holidays at the beach closed up in a dish that is deemed to bring to mind some very good memories. Each of the elements could be a dish of its own, but the trick is in the combination of the flavours and in how well...

A Greek recipe with an Italian name and English cheese, a truly international mix! It's basically two layers of pasta covered in cheesy bechamel sauce with meat in the middle, baked in the oven. It's probably best the day after, reheated, but it's hard...

Kuchnia włoska jest zazwyczaj lekka i prosta. Minimalistyczna w wykonaniu. Moja współlokatorka Fernanda sprawia, że czasem na tym Bliskim Wschodzie czujemy się jak w słonecznej Italii. Paprykowa focaccia Fernandy wymaga czasu, jednak efekt jest wart sw...

Naan is a type of flatbread, typically associated with Indian cuisine, but actually very widespread in many Asian cuisines. The name itself is of Persian origin. Traditionally prepared in a tandoor, but it can be done very easily and quickly at home in...

When I first got Joes book I wasnt keen on any recipe, I flipped throught the pages but couldnt actually set my eyes on anything. It took me a while to sit down and go through it properly, reading carefully ingredients list to sort...

Buy Clotilde's latest book, The French Market Cookbook! France is such a beautifully diverse country, I want to make sure you see and taste the best it has [] The post Best Eats in Lyon, From a Local appeared first on Chocolate Zucchini.