Przepisy z kategorii Cakes

I unlocked the wonderful mysteries of Babka for myself last year with these Babka Pull Apart Muffins which now makes every December around these parts BABKA SEASON. I love a new tradition, especially one that involves chocolate and encourages co...

Its the best time of the year! Are you ready for it!? Time to cozy up in the kitchen, relish in the heat from our pre-heating oven, cream fats and sugars, peel apples, stir sugar into caramel, and have the good sense to layer it all toget...

I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bathsoak every week, I can expect to likely drop my phone into the water before bath season is...

Were changing the tone of things in the kitchen. Can you feel it? It feels like we need a different kind of nourishment. Warming and routine. Roasted and rooted. I find myself gravitating towards Golden Milk every autumn...

If were paying attention to the small milestones (and good grief- WE ARE), its been just over two years that Ive had a backyard. Its an anniversary of sorts (but really not at all). The backyard is still partly gravel...

For the next few months lets just call the refrigerator the new oven, and the grill the new stovetop. Really, unless youre asking me to fry baby pies I really want nothing to do with the ovenstove until maybe Thanks...

I dont need much convincing when it comes to carrot cake. Ill have it any which way youre making it. Is it more coconut than carrot? Chocked full of walnuts and dried cranberries and pineapple and raisins? ...

So much of our kitchen experience involves throwing parts of food into the trashcan, right? I hate that part. Because I hate it, I have an entire bag full of onion tops and skins in my freezer for a future vegetable or chicken stock that w...

Heres a staple. Heres a go-to. Heres a show-stopper. Heres a pat on the back. Heres a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best Ive ever m...

It was one of those days that I had spent a majority of my day eating literally everything in sight. I dont use the word literally lightly. I was home, testing recipes and shooting and eating everything that crossed my...

Weve got a lot of energy to direct these days. Its like a symphony of wrapping presents, hanging holiday decorations, keeping your cat from dangling from all of the hanging holiday decorations (personal problem), gathering, invitin...

Baking 101: a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives. Today: a step-by-step guide to frosting a three layer cake at home like a champion. &nb...

We really do have so much to celebrate! The sun is above us shining bright. The breeze is warm. The shade is ample and cooling, if not still filled with pesky mosquitos. We sweat. Our drinks sweat. Our neighbors sw...

Do you want to know how ready I am for Summer? I bought a one piece, long-sleeve (yup) bathing suit like 2 months ago. It was on a whim, on a cloudy day, on a day I thought that a long sleeve bathing suit would definitely have me lo...

We have a history of doing ridiculous things in the name ofice cream since childhood, right? Theres no life lesson quite like learning how to both chew gum aaaannd eat ice cream when you order Blue Bubble Gum Ice Cream (a flavor sur...

We had an avocado tree in our backyard growing up, in one of the more concrete-y neighborhoods of central Los Angeles. It was the humble avocado tree behind the kinda-rusted, maybe a little dangerous, still totally playable swing set in our patc...