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Small Batch Granola, more commonly know as Not A Whole Crap Ton of Granola. I sometimes get about halfway through making a recipe before I realize that I no longer have a taste for what Im baking and Id much prefer to sit on the couch an...

Theres a spectrum to Tomato Pies. There are the Tomato Pies that think themselves Apple Pies: double crusted, savory but spiced, and very very wet. There are the Tomato Pies that should really be called Cheese Pie and ...

Suzonne invited me over for Moussaka. I nodded my head yes fairly certain that she was talking about food, absolutely sure she was a stellar cook, and very clear in the fact if someone was inviting me over for homemade dinner I would be t...

These are very nice, crunchy cookies, which might be prepared in any shape desired, if only You have a cookie cutter :) Margarine gives all of the bakery that characteristic, outrageous taste that makes you want another cookie :) I think they're wonder...

I remember the first time I had fried chicken because IT WAS THE FIRST TIME I HAD FRIED CHICKEN. Theres a picture of it somewhere it an old family picture album six year old Joy with a bucket of KFC fried chicken on a picnic blank...

How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...

...or simply split red lentils. Digging deep into my archives for this Indian side dish recipe.You'll need:250g split red lentils1 medium onion2 tomatoes1 long green chiliturmericgaram masala2 garlic cloves4cm of gingeroilsaltpepper1 litre water1....

Huge, huge, huge fan of Indian Cuisine. Have I mentioned I like Indian food? ;) I like it a lot, especially when it's "home made". I'm not particularly a fan of Indian take away, always find it little on the greasy side and everything overpowered with ...

Hello, friends! Im pretty sure a flurry of things happened between last Monday and last Friday, but I couldnt tell you exactly what. It was a flurry of this and that, over here and over there. All I know is, Ive ...

We really do have so much to celebrate! The sun is above us shining bright. The breeze is warm. The shade is ample and cooling, if not still filled with pesky mosquitos. We sweat. Our drinks sweat. Our neighbors sw...

And today I'm spending my evening laying on the sofa and reading books.

You think vegetables cannot substitute pasta ? Are you sure ? This is such an easy yet satisfying meal, even enough for you pasta cravings. Really, try it!You can choose either zucchini or carrot, or both.Ingredients:some carrots and zucchinis500g mush...

I'm all for one pot dishes, it's not only laziness in regards to cleaning up afterwards, but also I find something strangely comforting and warming in those type of dishes... Especially this time of the year. It's Autumn, middle of October and last two...

Theres a tonic for every sort of body ache and brain-space. Coffee is my tonic to activate my work-brain. Pancakes are my tonic to honor a carb-heavy nap-ready morning. Yoga is my tonic for breathing and clear-mindedness (or m...

I entertained a philosophical debate about what makes tabbouleh, tabbouleh. Is it the fluffy salted bulgar wheat? Is it the heavy handed chopped parsley? Is it the cucumbers? It might be the cucumbers. Will roasted zucchi...

Its going to take me years, likely, the rest of my life to master the nuance of New Orleans cooking. Luckily, its a delicious road to travel. Ive been making gumbo here and there for the past year. Getting a roux just ...