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There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins from Italy). I really like ...

After Christmas and New Year I suggest a vegetarian diet for at least a week.Gnocchi are delicius and light and make a fantastic accompaniment to pasta dish.Po świętach Bożego Narodzenia i Sylwestrze proponuję wegetariańską dietę przynajmniej prz...

Buy Clotilde's latest book, The French Market Cookbook! Oh, what a wonderful summer it has been! Did you have fun? I hope you did. Summertime in Aveyron Maxence, [] The post Best of Summer appeared first on Chocolate Zucchini.

Courgette and Walnut LoafA very sunny and quiet morning... good for a long breakfast and even longer coffee..."Courgette and Walnut Loaf"- 230g wholemeal flour- 1 egg- 150g grated courgette- 1 tsp salt- 1 tsp baking powder- 1 tsp soda- 1tsp cinna...

Hi there! Im just here to change your plans. I figured your dinner plans consisted of your kiddos Halloween candy, or the Halloween candy thats leftover from tricker-or-treaters, or the Halloween candy that you b...

Buy Clotilde's latest book, The French Market Cookbook! If youve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe [] The post Peanut Noodles with Kale and Mushrooms Recipe appeared first on C...

Złote gratin porowo-szparagoweLeek and asparagus golden gratin, form English scroll downUwielbiam zapiekanki. Zresztą wszystkie dania z piekarnika mają w sobie trochę magii. Pieczenie sprawia, że wszystkie składniki, zaczynając od warzyw a kończąc na m...

After Christmas and New Year I suggest a vegetarian diet for at least a week.Gnocchi are delicius and light and make a fantastic accompaniment to pasta dish.Po świętach Bożego Narodzenia i Sylwestrze proponuję wegetariańską dietę przynajmniej prz...

Making soup means you have some time. Some time and some fire. Question whats going on with this Instant Pot? Im not interested. I like the time it takes a soup to simmer and soften. Isnt that time ...

I was just sitting here thinking of the maybe one time Ive gotten chocolate and flowers on Valentines Day. If it takes more than 7 minutes to locate a possible memory like that. well, it probably hasnt happened.  ...

Just when I think I know a thing or two about New Orleans food culture, I dig upanother layer, more nuance, and another story of culture, history, and humanity. Really, its like turning the page on a love letter written long long a...

It seems all too easy for me, this time of year especially, to find my inner dialogue swirl around what I can and cant eat what I should and should not put in my body clean food this / dirty food that drink more water, eat m...

I've noticed recently that I'm eating less and less meat. Not only the red meat but meat in general. It isn't planned, it just happens to be that way... what really surprises me is that I'm not really missing the meat as such. Don't understand me wrong...

Hello friends! Welcome to Sunday and hallelujah / glory be! Ive been venturing out for walks in my new neighborhood which, as silly as it sounds, takes a few dashes of courage and an open heart and jeepers its magic! &...

I bought my dad a milkshake yesterday. Strawberry a solid choice though I remember him ordering Pineapple Malts when I was a kid which tipped me off early to his playful food genius. Its pretty sweet sharing a milkshake with...

Other peoples pasta. Making other peoples pasta is not like wearing someone elses clogs, or using someone elses hair brush. Its not about fitting your form into someone elses, but sometimes it does feel simila...