Hello friends!
These are the days when I start to feel a little sluggish in the kitchen. I’m either eating plain pasta with a very ambitious amount of butter and parmesan or I’m making salads that range from simple to somewhat choppy.
I feel like we’ll be making stews and risotto and pumpkin bread in no time but until then, we’re on the salad train. We’ve got fruit and nuts, eggs and seeds and lots of citrus.
Continue reading 6 Of My Favorite Summer Salads at Joy the Baker.