Przepis na In

I am sure youve tried pesto. That old, classic, Italian  sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

Good morning dear friends! Happy Friday! Weve made it. Lets kick up our feet and daydream about brunch. This is, arguably, the best and most important weekend to brunch. Its Mothers Day and eve...

Hello friends! Happy Sunday. More importantly Happy Mothers Day! Can we talk for a moment about how you really feel about breakfast in bed? Yay or nay? Im not able to spend this Mothers Day with my...

Were going to take the scenic route to breakfast. Dont worry, I do this often in life usually its because Im stubborn and I dont like to use the navigation app on my phone. By way of breakfast, w...

So much of our kitchen experience involves throwing parts of food into the trashcan, right? I hate that part. Because I hate it, I have an entire bag full of onion tops and skins in my freezer for a future vegetable or chicken stock that w...

Friends! Thank you for your patience and grace this Sunday! Ill have our Sunday links for reading up on Monday this week. These days have been so full and Id rather do a great job than a rushed job. Ya feel me? Ju...

Small Batch Granola, more commonly know as Not A Whole Crap Ton of Granola. I sometimes get about halfway through making a recipe before I realize that I no longer have a taste for what Im baking and Id much prefer to sit on the couch an...

Do you have plans for the weekend? Its early yet. Its only Thursday, but I love a plan. On a recent trip to Asheville, my friend Ashley introduced me to the time-tested wonders of a mustard bath. Upon reviewing that la...

Banana Cream Pie is my favorite actually, hold please if you had a Coconut Cream Pie in your fridge I could be persuaded to flip. It wouldnt take much, obviously. Add the word Cream to most any dessert and I̵...

Right here is where we are. Hopefully with a mug of warmth in hand, with a few moments to ourselves, with a peaceful sky above, mellow plans for the day, and if were very very lucky the sound of the ocean surrounding us. I h...

If these cookies were in a game of Truth or Dare they would invariably choose DARE. Every time. No hesitation. These cookies are bold enough, unflappable really ready to go streaking through the quad. Life of the party. You know. Th...

I had some leftover roast pumpkin in the fridge, and since its grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich has... The post R...

Theres something about baking cookies that makes a house super warm and inviting. Mike and I are back home after being away for a little while and Ive fallen in love with our house all over again. I love knowing... The post All Edges Bro...

Have you guys had bao before? Its kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork... The post Sunday Brunch: Bacon and Egg Gua Bao a...

Its Pi Day! Im not much of a math geek – in fact, Im completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could cut... The post 3.14 Pi Day Mini Hainanese Chicken...

Last Winter Mike and I spent some time in London. Its one of my favorite cities – full of fun cafes, quirky shopping, a blend of old and new architecture, and of course, food. London is well known for their... The post Dishooms Black Dal...