Przepisy z kategorii Green onions

Make these sky-high extra flaky biscuits with cheddar and scallions – future you will thank present you ;)

Make this easy 15 minute chicken chow mein – it's faster than takeout and tastier too!

Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive. The post Green Onion Pancakes appeared first on i am a food blog.

Theres a restaurant in Vancouver thats known for its fried chicken wings. Its a hole in the wall kinda joint in Chinatown, where you have to line up for hours, usually in the rain, for your hit of chicken wing crack.... The post P...

In February, Mike and I took a quick trip to Chicago – Im going to be putting up a little photo essay soon, I hope. It wasnt our first time in the city sowe took it pretty easy, basically spending... The post Sunday Brunch: Bacon P...

Are you guys watching the Oscars tonight? Im going to try to catch it, but since I havent watched many of the movies nominated, I might just be munching on popcorn cauliflower, sans Oscar. I love these cauliflower popcorn guys... The pos...

The other day Mike and I went out for a lunch date. Its not something we do very often, but it just so happened that we were both able to get away for the day. Initially we planned on going... The post Steamed Whole Fish with Pasta appeared fir...

Yesterday Mike and I went on a green onion hunt. For some reason Sundays are not the day to buy green onions. I guess Mondays are the days that stores restock? Anyway, at first, we were at this little Japanese market... The post Cheddar Cheese Caulifl...

This post was sponsored by Newcastle Brown Ale. Newcastle Brown Ale is fantastic on its own and incredible when used when cooking – especially in holiday dishes. You can find it at retailers nationally. Thanks for supporting I am a Food... The post Ne...

Are you guys fans of tuna? I used to be obsessed with tuna fish sandwiches in elementary school, until someone made fun of my smelly lunch. I was pretty sensitive as a kid, so after that I only ever ate... The post Sunday Brunch: Tuna Melt Waffles app...

I know this guy whose family used to eat a turkey dinner every month. Im talking oven roasted turkey, mashed potatoes, stuffing, the entire works. He used to complain about it, but it sounded (still sounds) like heaven to a turkey... The post T...

Have you guys had bao before? Its kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork... The post Sunday Brunch: Bacon and Egg Gua Bao a...

Are you guys familiar with onigiri? Theyre Japanese rice balls and theyre incredibly popular as a simple meal or snack. Even if you havent eaten them before, youve probably spotted the onigiri emoji – its the white t...

Every time I make zoodles, I turn to Mike and say, we really should eat more zoodles. Im a huge zucchini fan, regardless of how its cooked, but turn them into noodles and Im a zucchini monster. Zoodles are delicious ...

The funny thing about mayo is: like many other now tasty to me foodstuffs, I used to dislike it. It probably didnt help that the first memory I have of it is on warm bologna sandwiches where it was gloopy and just... The post Miso Tuna Salad ap...

I have a thing for biscuits. Or scones. Actually Im not sure what the difference is between biscuits and scones. Regardless of what theyre called, theyre delicious and I pretty much eat them indiscriminately. Ill randomly g...