Warming Mustard Bath Powder

I can feel bath season coming on. I can expect for my shower curtain to be untucked from my bathtub, I can expect to make a new batch of mustard bathsoak every week, I can expect to likely drop my phone into the water before bath season is...

Meatballs in a dill sauce are typical of Polish cuisine. Unfortunately, in my mind they took place of when-you're-sick food that is rather bland in taste, especially with boiled meatballs. Thus, to disenchant them, I experimented a bit with the flavour...

Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The [] The post Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! a...

Ill tell you what, there arent many problems that cant be solved with a hearty bowl of warm cheese sauce. At least thats what Im telling myself lately. I made this cheese sauce for a big ol p...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

Do you have plans for the weekend? Its early yet. Its only Thursday, but I love a plan. On a recent trip to Asheville, my friend Ashley introduced me to the time-tested wonders of a mustard bath. Upon reviewing that la...

Z mroźnej Skandynawii zabieram was na gorącą Sri Lankę, gdzie dzisiaj 26°C.Kiri Bath (mleczny ryż) to tradycyjne danie, które jest serwowane i jedzone podczas uroczystości jako symbol szczęścia i pomyślności. Większość mieszkańców Sri Lanki zaczy...

Z mroźnej Skandynawii zabieram was na gorącą Sri Lankę, gdzie dzisiaj 26°C.Kiri Bath (mleczny ryż) to tradycyjne danie, które jest serwowane i jedzone podczas uroczystości jako symbol szczęścia i pomyślności. Większość mieszkańców Sri Lanki zaczy...