Buy Clotilde's latest book, The French Market Cookbook!
In addition to planning my menus, I have been doing more and more batch cooking these past few months. The []
The post Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! a...
Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you're looking for a healthy dish.
Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve itI actually dont like pineapple. On the other hand, my children both enjoy soup because I prepare pots filled Continu...
Ive had some run-ins with vegan cheese before. The kind that send you screaming for big bites of cheddar straight from the block. People use the term cheese rather liberally when it comes to substitution ...
This soup will definitely make your day! It is delicious, especially when served with a bit of healthy pumpkin seed oil. It is also a great option for those who cannot consume gluten products. Ingredients 1 butternut squash 1 big carrot...
SoSlowCuisine | Slow food blog written with passion
Thanksgiving is a great occasion to introduce this simple yet delicious fall recipe. Three basic ingredients create memorable dish perfect for this holiday or any casual meal. Butternut squash. Cranberries. Orange. Roasted and caramelized. Sweet and so...
As colder days approach I have been craving food that will make me warm. Creamy soups are perfect this time of the year. It's good to use seasonal produce for it too. Butternut squash soup is my today's choice.Dni stają się zimniejsze I poczułam ...