Hey, Guys! Its been a while since I posted my last recipe and I have no excuses as to why I wasnt here as often as I planned but to my defence, I have been cooking and photographing so there are recipes coming up slowly but surely and thi...
Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them I am Polish and I don&#...
Buy Clotilde's latest book, The French Market Cookbook!
You know the feeling. This time of year, youre simply dying for a bowl of something warm, comforting, and full []
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Ive been craving cauliflower for a while now, when I saw someone posting a recipe for creamy cauliflower soup I thought it is time to make my own. I have not used my soup maker for a while so it all screamed you have to make it!. I...
Macco Soup While thinking a lot more about Sicily over the past few days, I found two bags of dried fava beans in my pantry last night that called for a dish. So I thought about Fabrizia and decided to Continue reading
W kuchni sycylijskiej i ogólnie włoskiej warzywa strączkowe zajmują bardzo ważne miejsce. Zimowa zupa minestrone bardzo często wzbogacana jest zdrowymi, suszonymi warzywami strączkowymi. Czasami jest to jeden tylko rodzaj, a czasami mieszanki dodatkowo...
As colder days approach I have been craving food that will make me warm. Creamy soups are perfect this time of the year. It's good to use seasonal produce for it too. Butternut squash soup is my today's choice.Dni stają się zimniejsze I poczułam ...
Blood Oranges Do you remember how lucky I felt when, two years ago, I was invited with a number of food writers and photographers to spend a few days at Case Vecchie, home to the Anna Tasca Lanza cooking school? Continue reading