On the short list of life skills I’m willing to boast about are these: my ability to watch any and every Liam Neeson and Denzel Washington movie (see: Taken 2 and Man on Fire), my willingness to fight for what is right in airplane armrest territory, and my eagerness to say, “Hey, let’s fry that!”.
This recipe falls under the ‘hey let’s fry that’ category though, for what it’s worth, I’m also typing this post with my arm firmly but politely planted on an airplane armrest that is under siege by a man who frankly, seems to know no better.
Continue reading Everything Fried Pickles with buttermilk ranch dip at Joy the Baker.