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It's quite tricky to make a chocolate cake without eggs, a chocolate birthday cake which was a request from my 5 year old, who happens to have an egg intolerance. It's no an impossible task, but I really wanted to make something without bananas, as tha...

This is a great value, fuss free, family dish for a busy day or to the contrary - a day which you don't want to spend in the kitchen, but just sit and relax. Once assembled, it needs minimal maintenance and can safely be left to its own devices. When I...

Composition writing might be a fantastic option to internalize the information that is noticed or study. The school software question is becoming the most essential component the article. Unfortunately there isnt any sure-fire means of writing a...

Walt Disney like we all now was far ahead of his time. To bring his cartoon characters in to the life he has used highly innovative techniques for the time, to help his animators to replicate the best body movements Continued Post What Disney’s...

The Hive: Born from good rock roll. Taught his style. Raised in the spirit of freedom. Inspired by the street. Often professional. Always crazy. From many thoughts. With the best materials. From sophisticated accessories. And a few whims &...

Great news for all those who will visit Rome in the near future. Azzedine Alaïa exhibition has been extended. Until February you have time to visit The Galleria Borghese, besides already mentioned exhibition of the famous designer, you can see ...

I discovered these kind of pancakes some time ago and I have been making them to find the best recipe. They are very 'sensitive' and it is the best to use white spelt flour - when using wholegrain flour, the pancake does not rise as it is heavy.S...

I am a big fan of pancakes. They can be thin and moist, thick and soft, fried only on one or both sides etc.The best is the fact that you can serve them at any time of the day with a variety of toppings, as savoury or sweet dish. That is simply perfect...

Forget cheap and greasy Chinese food! Really, true Chinese is delicious but who has time and money to travel to China, just to eat out? ;) You can have your own, much healthier (cheaper and tastier too!) version of Chinese. And trust me, it is not so h...

Buy Clotilde's latest book, The French Market Cookbook! On December 22, 2016, twenty years to the day after our first date, Maxence and I got married. It was [] The post My Paris Wedding appeared first on Chocolate Zucchini.

Chocolate Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and [] The post 12th Anniversary Book Giveaway! appeared first on Chocolate Zucchini.

Happy Sunday, my friends! Are you still working on leftover turkey? Weve blown through our cranberry sauce and gravy so now whats the point of turkey? I hope this weekend has been loud and rowdy, with loads of la...

Sauerkraut is perhaps one of the most controversial culinary ingredients in the entire world. Either you love it or you hate it. I have never seen anything in between. Either you devour it or you don’t even look at it.

The Poles relationship with pork chops is like the Americans relationship with steak. Although I love steak, I also love pork. After 25 years of Polish Pork Cuisine,  pork has become an integral part of my diet. Sometimes when I get cravi...

I can hardly believe that about half of a year has gone by since I last updated my blog. And although I have many good reasons why this happened, I am not necessarily pleased to realize that time flew out of Continue reading

Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family. Theres always cake to be found on the kitchen counter top every day of the week, every day of the weekend. Each day has its Continue reading