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I know that probably at this stage you have enough of all things pumpkin ;) but if you still haven't overloaded on that delicious taste, this is a great idea to maybe use that last can of pumpkin puree sitting in your cupboard..? I love scones a lot! R...

What's better than home baked cookies...? What's better than peanut butter cookies...? What's better than peanut butter cookies with strawberry jam...? Hardly anything! ;)Cookies are usually quick to whip up together, to shape and bake... But they also...

This is a great value, fuss free, family dish for a busy day or to the contrary - a day which you don't want to spend in the kitchen, but just sit and relax. Once assembled, it needs minimal maintenance and can safely be left to its own devices. When I...

I am sure youve tried pesto. That old, classic, Italian  sauce made out of basil, pine nuts and Parmesan. It was delicious, wasnt it? Some of you probably dont even realize that it can be easily made at home in

If you love cheesecakes, I highly recommend you my recent baking, that is simple and delicious cheesecake with Dulce de Leche and Snickers! The cheesecake was baked in a 24cm tin. Ingredients Ingredients for the bottom: 300g oatmeal cakes with nuts (I ...

Hello hello, friends! Happy National Soft Serve Ice Cream Cake Day! I know some of us are ready to say goodbye to summer, but noo, please lets just hold on, guys! Well, I have to admit that I have been occasionally craving cooler nights and cris...

Buy Clotilde's latest book, The French Market Cookbook! You can divide the French population in two camps: those who go on vacation in July, and those who skip [] The post Feta and Fresh Herb Quick Bread Recipe appeared first on Chocolate ...

For me this year’s pumpkin spice latte and warm sweater season officially began. In my opinion it’s a perfect moment to switch from my favourite lemon and rosemary body scrub to the autumn/winter cinnamon and vanilla version.I could write t...

"And babe I'm fist-fighting with fireJust to get close to youCan we burn something, babe?And I run for miles just to get a tasteMust be love on the brainThat's got me feeling this way (feeling this way)It beats me black and blue but it fucks me so good...

I made this baby yesterday for today's dinner.I have some friends over and am cooking so thought that this torte will be perfect for dessert.You will need:450g dark chocolate -I used 70% one650 ml of double cream4 tbsp of liquid glucose2 tb...

Naleśniki można przyrządzić na tysiące sposobów, ale moimi ulubionymi są te wytrawne. Dziś polecam wspaniały przepis na naleśniki ze szpinakiem, fetą i łososiem. Są naprawdę pyszne, najlepsze z sosem koperkowym, ale świetnie sprawdzi się też łagodny po...

Scroll down for English Płatki owsiane lubię jeść w każdej postaci, na słodko również, a już najlepiej w wersji na słodko i bez pieczenia. A te batoniki owsiane bardzo przypadły mi do gustu zwłaszcza, że jest w nich to, co lubię najbardziej: cz...

Czas świąt zawsze mobilizuje mnie do wprowadzenia świeżych rozwiązań w tradycyjnej kuchni. Tym razem wpadłam na pomysł przygotowania pasztetu, a raczej pasztecików, ponieważ upiekłam go w foremkach do babeczek. Potrawa jest ...

Buy Clotilde's latest book, The French Market Cookbook! Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed [] The post French Easter Pie with Spinach and Goat Cheese ...

1 egg, 4 cookie recipes: snickerdoodle, chocolate chip, sugar, and molasses. For those times you want variety, but don't want to bake up 48 cookies.

This is one of my favouriteshelathy omelette recipes.I usually eat it with fruits or a bit of natural yoghurt and drizzle of honey.You will need for one portion:2 eggs1 ripe banan,mashedTsp of baking powder1 tablespoon of wholemeal flour2 t...