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Tarta z kurkami, kozim serem i szynką szwarcwaldzkąChanterelle, goat cheese and Black Forest ham quiche, for English scroll downKupiłam kurki, co najlepsze w sklepie z importowaną żywnością, bo w zwykłym sklepie można znaleźć tylko pieczarki. W domu zd...

Polski:Wykonanie:Gotujemy kaszę gryczaną (najlepiej nie prażoną) ok. 7 minut w osolonej wodzie z dodatkiem łyżeczki masła. Kładziemy na miseczkę pierw kaszę, później, na środek, dwie połówki moreli - jak łódki, wypełniamy je konfiturą z żurawiny, posyp...

Buy Clotilde's latest book, The French Market Cookbook! This banana pecan cake entered my life thanks to one of the countless blessings this blog has brought to my [] The post Banana Pecan Cake with Maple Glaze Recipe appeared first on Chocolate...

We saw this combination of a bicycle and an ice-cream vending stand in the historical part of Luxembourg near the entrance to the Museum of History of Luxembourg. The friend we were walking with has heard some good things about it, so we gave it a try....

Duszona wołowina w sosie kokosowymBraised beef with zucchini in coconut sauce, for English scroll downTo chyba najlepsza duszona wołowina, jaką kiedykolwiek jadłam. Jest bardzo delikatna, rozpływająca się w ustach i bardzo aromayczna. Bogactwo pr...

Curry z mango i kurczakiemMango chicken curry, for English scroll downWiecie, że kocham curry. To kolejny pomysł, jak zrobić je w jeszcze innej wersji niż dotychczas.Uwielbiam mango, ale tak na serio. Mogłabym je jeść codziennie, choć chyba wolę od cza...

Domowy ketchup ze śliwkąHomemade ketchup with dried plums, for English scroll downSmak domowego ketchupu jest nieporównywalny z kupnym, nawet najlepszej jakości ketchupem. Muszę jednak niektórych zmartwić. Domowy ketchup odbiega dosyć mocno od tego, kt...

Yes, it's October, and yes - it's yet another recipe with pumpkin! But when else to embrace all that this amazing veg has to offer than in October?! October to me shouts: Autumn, pumpkin, rain, wind, orange leaves, wet socks... ;) But it also shouts: c...

Hello sweet friends! Tell me youre deep into this weekend feeling your finest! Ive indulgently got the heater running, and so far have the Christmas lights up on my tree. Its been one of those weekends with...

I realized not long back that I have an unchecked list in my head, a list of things that only other people bake. As in a list of things that for some reason, thanks to a laundry list of reasons and excuses, I dont know how and shou...

We know all there is to know about whisks, right? They’re bulbous and handy, the don’t play well in the utensil drawer without getting squished to misshapen or tangling up with the can opener. They make whipped cream if we’re feeling stron...

I spent most of the past weekend working, which far from a humble brag, is actually a very bad habit. I took some time Sunday afternoon to sit, paint, and really just clear my mind enough to think beyond work tasks and more about h...

Baking 101: a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives. Today: a step-by-step guide to frosting a three layer cake at home like a champion. &nb...

It has been a doozy of a week and I hope youre taking some time to scramble some eggs, char some tortillas, sip from your coffee cup, and take some time for yourself this morning. Heres how we lived this week: • We...

Chocolate Zucchini turns 12 today! This means I have been blogging for, oh, just about 4 383 days, and [] The post 12th Anniversary Book Giveaway! appeared first on Chocolate Zucchini.

Im going to push the pause button on holiday eating and grab a hold of this salad. Its just about all I can do to step away from the lasagna, fried chicken, and chocolate chip cookies. Which reminds me, I have dough leftover from a ...