
Baking 101: a series circling around the basics of baking ingredients and kitchen techniques designed to sprinkle a confidence into our culinary lives.
Today: a step-by-step guide to frosting a three layer cake at home like a champion. Nothing too fancy. No fondant flowers. Just the basics to even frosting, smooth sides, and a spiral top. The basics with which to tuck another kitchen skill under our belts, gain kitchen confidence, and impress ourselves and our birthday companions.
Continue reading Baking 101: How To Frost A Cake at Joy the Baker.