Przepis na fuld The Blues Brothers

Hello, hello! Happy times! Im thrilled to do another giveaway! I am embarking upon some exciting stuff in the upcoming weeks, and I thought this giveaway would be an awesome way to kick things off! I will be giving you all the sweet details, bro...

I dont need much convincing when it comes to carrot cake. Ill have it any which way youre making it. Is it more coconut than carrot? Chocked full of walnuts and dried cranberries and pineapple and raisins? ...

Hey friends! I get my best podcast suggestions from friends and since WERE FRIENDS (newsflash), I thought now would be a good time to get all of our summer listening sorted in hopes of lots of summer travel adventures and road trips. Here’...

Ina knows. It seems like Ina Garten knows just about everything she needs to know. You never look at an Ina Garten recipe and doubt her. Something about her easy temperament, effortless entertaining, innumerable mentions of her husba...

Ive got my head down these days prepping recipes and making plans. Ive popped my head up just enough to realize that New Orleans is in full on party mode with Mardi Gras, and Facebook is still aflame with politics chaos. I...

I swear as soon as we wind our clocks forward and tackthat extra hour of daylight to our evenings, Im sure its summer. Im sure its time for a new pair of (now age appropriate) jean shorts, time for pink w...

It was one of those days that I had spent a majority of my day eating literally everything in sight. I dont use the word literally lightly. I was home, testing recipes and shooting and eating everything that crossed my...

Sweet, friends. Thank you for such a lovely reception in Portland this week. It filled my heart to meet each of you! Truly. Those are real words. Today Im making chocolate cakes, 10 if all goes according to plan f...

Who doesn't love classic cake with fruit and crumble ?We do not know these people!Today we present version of the cake with strawberries, but it'll also be great rhubarb, plums or apples! Always select seasonal fruit!Ingredients:for large b...

Uwielbam cukinię. W każdej postaci. Ale pod jednym warunkiem. Musi być młodziutka, mała, z delikatną skórką. Konia z rzędem temu, kto mi powie, dlaczego w naszym kraju wciąż pokutuje opinia, że cukinia nadaje się do jedzenia gdy osiągnie rozmiar maczug...

You are sick and tired of this cold weather? Lack of energy is sneaking into your life? Bad mood ? We have solution!! Go somewhere where is warm :P! Just joking. Have u ever heard about color psychology? If not this post is for you. Color is mos...

Meet my Swiss family: Paulette, Jill, Jose and Cyril. Last Saturday they were all cheese experts.The evening was so nice and warm as we sat down at a table with good wine, various nuts, dried fruits, crackers, bread, some meat and, of course great chee...

ELDERFLOWER JELLY PUDDINGTym osobom, które jeszcze nie próbowały kwiatów czarnego bzu ciężko będzie dokładnie opisać jak smakuje taki deser, ale zapewniam, że jest jedyny w swoim rodz...

VEGAN "SCRAMBLED EGGS" MADE WITH RED LENTILS AND MILLETProste, wytrawne śniadanie, które ostatnio bardzo często przygotowuję. Pewnie przez porę roku, bo to trochę takie zimowe "comfort food", fajnie rozgrzewa, dobrze syci, przywołując też nieco smak tr...

DYNIOWE RISOTTO / PUMPKIN RISOTTO Nastała jesień Zimno Ciemno W ogóle trochę do bani Ale za to jest idealny czas na dynię! To tanie, szeroko dostępne warzywo jest bardzo dobre do różnego rodzaju dań jako dodatek do ...

Żółte curry z cukinią, dynią i kurczakiemPumpkin, zucchini and chicken yellow curry, for English scroll downKolejne danie nie tylko z mojego ulubionego cyklu, ale przede wszystkim z jednego z moich ulubionych rodzajów jedzenia: curry. Odkąd pamiętam uw...