I’ve got my head down these days prepping recipes and making plans. I’ve popped my head up just enough to realize that New Orleans is in full on party mode with Mardi Gras, and Facebook is still aflame with politics chaos. I’ve focusing on what is directly in front of me… mostly so I don’t crash and burn or drop the doughnuts. What’s directly in front of me is a lot of brunch and many many dirty dishes.
Continue reading Let It Be Sunday! at Joy the Baker.