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I love you I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you I love you I love you I love you. I love you I love you I love you I love you. Thats what I...

Were working on dinner. Actual dinner that can live in our lives and on our tables without much fuss. Its time for a Bowl of Food. Simple, layered flavors that fill our bellies and build up our pantries for future meals. &nb...

If these cookies were in a game of Truth or Dare they would invariably choose DARE. Every time. No hesitation. These cookies are bold enough, unflappable really ready to go streaking through the quad. Life of the party. You know. Th...

Hello my friends! I hope you are well in this weekend witha good pair of thick socks and extra cream in your coffee. The chill is here, wouldnt you say? This past week I was lucky enough to tour the White House kitchen and ta...

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. &n...

Theres something about a bowl of food that feels more sustaining, more comforting, more sincere than a flat ol plate of food. Its ample, piled, and without pretensions- layering what might be the last of the rice in the pan...

Weve got a lot of energy to direct these days. Its like a symphony of wrapping presents, hanging holiday decorations, keeping your cat from dangling from all of the hanging holiday decorations (personal problem), gathering, invitin...

Hello my friends! This week in the life of Joy the Baker: I learned that homemade eggnog is essentially chilled ice cream base with rum and nutmeg and if someone would have told me that unchurned ice cream was acceptable to drink a long ti...

What I was trying to do was solve a problem. Its December, you can guess the problem. The I Have To Go To A Holiday Thing With An Edible Thing Problem. But what edible thing becausehonestly its hard to mana...

Hello friends! Welcome back to the Bakehouse! Ooooh boy were talking about Brunch. It seems only fitting to make the meal of my dreams in the kitchen of my dreams. Brunch is that magical space that exists in our weekend...

Welcome to the time of year when impromptu gatherings have an added warmth (hopefully from a frosty Brandy Milk Punch), an added twinkle (from a well-adorned Christmas tree), and that extra bit of cheer and love. We need it. Its a cold, we...

This past weekend I decorated my first tree, in my frist house, just a few days after hosting my first Thanksgiving around my first official dining room table. Who knew that 35 had so many firsts? To be fair, I decorated the tree at the i...

Its like you know leftover mashed potatoes are better re-heated, but still somehow you scoop them out of the refrigerator with a spoon (or your fingers). The leftover sweet potato pie just needs hot coffee, and if youre feel...

My first kitchen was pea green. Not the pea green youre thinking. The sort of pea green only achieved by soup-ing peas. My first kitchen was pea soup green. Technically it wasnt my kitchen. It was my parents’...

A lifetime ago I worked at a coffee shop in sunny Burbank, California. It was a tiny, one-barista-type coffee shop where the morning coffee maker decided on the brew, decided on the signage, set the baked goods out in the morning, and knew just ...

Hello friends. Another week creeping closer to the holiday season. Are you feeling it in the air? I am mostly because there was no fresh rosemary at the grocery store this morning. Everyone is thinking ahead / prepared / making Rose...