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I think weall started to like brussels sprouts A LOT more when once we discovered we could hard sear them in butter with bacon… or add so much cheese to them that you’re not sure if your vegetable is vegetable or nacho. Once youre confusi...

The Internet needs another recipe for mashed potatoes like it needs another recipe for Chocolate Chip Cookies / another hole in the head. Maybe right now we could all use another hole in the head. Or just these mashed potatoes because the...

Honestly, I havent wanted to write this post. But here we are. And were fine, and the coffee is hot, and sugared and creamed the toast has extra avocado and spice and alright here are some thoughts: • Thi...

Just when I think I know a thing or two about New Orleans food culture, I dig upanother layer, more nuance, and another story of culture, history, and humanity. Really, its like turning the page on a love letter written long long a...

Hello my friends! Happy Sunday. You are a gemstone and Im so glad youre here. A few things happened for me this week. Ive stuck my head in the sand when it comes to this election season. Im done. Im vote...

This monthmarks the time of year when questions like, What are you doing for the holidays need to be answered with actual thoughts and plans. I got about 7 minutes into a plan for Thanksgiving before my crazy-brain fluttered ...

Ina knows. It seems like Ina Garten knows just about everything she needs to know. You never look at an Ina Garten recipe and doubt her. Something about her easy temperament, effortless entertaining, innumerable mentions of her husba...

Ive been wearing the same pair of jeans for the past week +, so for Halloween Im thinking of dressing up in not those jeans. Clearly thats mostly just a favor to myself. I hope you are feeling happy and grounded these...

Hi friends! For the past week Ive swung open the doors to my house, likely trying to juggle one too many bags of groceries and nudge back the cat, and Ive thought exactly: WHOSE HOUSE IS THIS? Im living in a dream th...

Baking 101: a series of how-tos and what’s-what when it comes to home baking. The small stuff, explained. If you dont know it by now, baking can be tricky. Whats tricky is that, when you read a recipe (and you should to...

Theres a definite change in the air. I know because I havent heard the on-click of my air conditioner in days. I thought, for a solid thirty seconds or so that I was cold. Down here in the swamp, theres just th...

Hello my friends! Ive had my family visiting me in New Orleans this week and so far Ive wrangled them into helping me plant a garden, paint a bunch of found pieces of street concrete, and feed stray chickens. Glorious, because I...

Im going to ask you a series of favors and Im going to suggest its for your weekend benefit. Could you do me and put the words big hunk of brisket on your grocery list? Could you do me another favor and ...

Theres a thing that bakers wont always tell you: the simplest baked goods are sometimes the trickiest. That goes for things like fudgy not cakey, done but not dry brownies. You should know, Ive made a lot of cra...

Right here is where we are. Hopefully with a mug of warmth in hand, with a few moments to ourselves, with a peaceful sky above, mellow plans for the day, and if were very very lucky the sound of the ocean surrounding us. I h...

I feel like Im always in the in-between these days. In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...