
A lifetime ago I worked at a coffee shop in sunny Burbank, California. It was a tiny, one-barista-type coffee shop where the morning coffee maker decided on the brew, decided on the signage, set the baked goods out in the morning, and knew just about every person that came in the door.
It was my sweet spot. I can still remember Rick and Karen’s order, Ian and Nancy’s order, how the thrift store lady from next door would casually show up at closing time looking for leftover croissants.
Continue reading Cranberry Cornmeal Scones at Joy the Baker.