Wszystkie przepisy z bloga

How loosely can we use the term shakshuka? For the sake of naming, brunch, and simple deliciousness Im going to say we can be loose, very loose. Shakshuka, typically and traditionally, is a common Israeli dish ...

Theres an alarming trend in food these days. Its as though weve run out of things to put a fried egg on because now trendy breakfast places are putting fried eggs on their oatmeal. Are you into this? Ive always used ...

Ive got my head down these days prepping recipes and making plans. Ive popped my head up just enough to realize that New Orleans is in full on party mode with Mardi Gras, and Facebook is still aflame with politics chaos. I...

Hello friends, Can I talk to you about something? I have a cookbook coming out soon. Its about Brunch and dont worry starting next week (or sometime around then), Ill shamelessly and relentlessly ask you to buy it and come ...

Hello dear friends, This week in things Tron has found this unwavering and unapologetic placement in the middle of the kitchen rug, Im watching a new television show called Taboo, were exercising our Constitutional rights, E...

If your weekend plans include breakfast of any variety, please consider: chocolate. If your weekend plans include a gathering large or small, please consider: inviting over your best gals. If your weekend plans include a lazy meal + time well sp...

Galentines Day: noun,an annual (not) nationally recognized holiday celebrated by human females on February 13th, the day before the over commercialized, bummer-of-a-holiday-for-single-women traditionally known as Valentines D...

Hello my friends. Welcome to this, the first Sunday in February- sign already that the days run away like wild horses over the hills. How are you this week? Worn in and worn out? Firm, fiery, emboldened? Whats your adjective? ...

A few weeks back, someone (on Twitter) called me a GOAT. Because Twitter seems to be the place these days where everyone calls each other every name under the sun and otherwise, I thought, hm. do I want to know what this means or not? &nb...

If youve been here for any short amount of time, youve likely noticed that Sunday posts are a bit different than most of my mid-week food posts. I use this Sunday space to link to articles Ive read throughout the week that I...

For your consideration. I dont have all the answers. I dont even have a majority of them. I cant decide which color to pain my office. My clean laundry is in a heap on my bedroom chair and Im likely just g...

Most roads in New Orleans these days lead to King Cake. Were in that precious month between Kings Day (January 6th) and Fat Tuesday where we eat as much and as many King Cakes as we can. We King Cake our doughnuts (see Distri...

It has been a doozy of a week and I hope youre taking some time to scramble some eggs, char some tortillas, sip from your coffee cup, and take some time for yourself this morning. Heres how we lived this week: • We...

Table for one, please. Oh just one? Yes, table for one, please. I find myself repeating this phrase often, not for lack of dinner company, but mostly because I really love eating out alone. &...

Its often right before dinner is served that I start to think about breakfast. Its about 12 minutesbefore hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before Im full on...

It feels like surreal times. On more that one occasion Ive been sitting alone, lost in thoughts that range from essential survival to entirely trivial, and had to squeeze my eyes shut and shake my head, letting some of the realities of ou...