Wszystkie przepisy z bloga

Suzonne invited me over for Moussaka. I nodded my head yes fairly certain that she was talking about food, absolutely sure she was a stellar cook, and very clear in the fact if someone was inviting me over for homemade dinner I would be t...

Surely youre coming to visit New Orleans this Winter! Were here with the Gumbo warm and the bread fresh. Weve got the oil hot for frying, and weve turned our sunsets to a glowy, pink and purple. The champ...

Heres a little bonus to old age that they dont tell you about: you start to enjoy some of the foods you once thought you hated. See: eggplant. It is in fact delicious when cooked to crisp and tender in the oven. ...

Just a girl from California in the Deep South during the first real freeze of the Winter. Some of my plants froze to plant popsicles and my heater is broken and Ive layered every blanket my mom has knitted since 1995 atop my bed. Tr...

It seems all too easy for me, this time of year especially, to find my inner dialogue swirl around what I can and cant eat what I should and should not put in my body clean food this / dirty food that drink more water, eat m...

You know how some people have therapy dogs that they put charming little vests on and cart around to make their world, and really all of the world a better and more peaceful place? I have therapy pie. No vests. Certainly nowhere nea...

Were supposed to have clinked our champagne glasses, and dusted the dirt or flour off our hands as 2016 has come to an end. These firm endings and stark beginnings always feel like a lurch to me (and Mariah Carey would agree, amiright?) ....

Ive had a visual in my mind the last two weeks of this heck of a year. Its a horse, with me on it (imagine Beyoncé on a stallion and thats me in my own mind), galloping fiercely towards the end of this year. Its...

Not but three years ago I can remember stressing about what black dress I was going to shimmy into for New Years Eve. This year lemme tell ya Im honestly more concerned with which pork tenderloin recipe Im going to tr...

Hello my friends! I hope this finds you having a joyous, memorable, and restful holiday weekend. Im spending a short time in Los Angeles with my family, soaking up the quality time and taking in all the classic family stories like the ti...

I know were busy- were at the end of one of those bonkers weeks (bonkers year, really!). Im just stopping in with a few things you might add to your grocery list in case youre anything like me and youve forgott...

Were in the thick of it. Were in deep. Theres no use fighting the heaps of cookies, the balls of popcorn, the piles of chocolate bark, not to mention the pound of toffee I just devoured its the holiday se...

I swear the holidays bring out the best in me. By the best, Im specifically referring to each of the kitschy, crafty and resourceful Girl Scout badges I earned between the ages of 8 years and 16 years of age. Those were some of my...

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. Theres the smell of my dads Christmas church sweater (its maroon wool, maybe 20 years old, and he always looks handsome in...

Hello dear friends! Were in the crunch of it, arent we? Have you done all the things you might need to do, like mail those holiday cards? (Mine are on the floor next to my bed, half written, almost done, thank you Minted!) H...

Lets get down to the magical part of Brunch. The weekend loophole that has us cocktailing along with our coffee! Im so thrilled youve joined me in this Bakehouse Brunch endeavor. Today were taking two New ...