Go green with your potatoes!

Food Polka

Przepisy

Kategorie

438

Go green with your potatoes!

Ok, so Easter is just two days from now, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weekn. Probably baking babkas, hard boiling eggs, and perhaps painting them too I am Polish and I don&...

Food Polka25 mar 16

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

3 przepisów

Food Polka

A story of one Polka who feels the food with all her senses

29438

Polecane przepisy

65 Kid-Friendly Vegetable Recipes

Buy Clotilde's latest book, The French Market Cookbook! The number one culinary concern of so many parents is to get their children to eat vegetables, as many as [] The post 65 Kid-Friendly Vegetable Recipes appeared first on Chocolate Zuc...

Chocolate & Zucchini

*Kid-friendly, Vegetables & Grains, Round-ups

Potatoes Sarladaises Recipe

Buy Clotilde's latest book, The French Market Cookbook! Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, [] The post Potatoes Sarladaises Recipe appeared first on Choc...

Chocolate & Zucchini

*Egg-free, *Gluten-free, *Dairy-free, *Nut-free, *Grain-free, *Kid-friendly, Vegetables & Grains, Garlic, Parsley, Potato, Duck Fat

Ryba w sosie z warzywami / Fish in Creamy Vegetable Sauce

Zazwyczaj preferuję rozgrzewające, pikantne smaki, ale od czasu do czasu mam ochotę na coś delikatniejszego. Dziś zapraszam na rybę w aromatycznym sosie z warzywami i koperkiem. Do przyrządzenia tego dania, możemy użyć dowolnej ryby o białym mięsie (św...

Lekcje w kuchni

Warzywa, Zioła, Marchew, Współpraca, Cytryna, Daniarybne, Koperek, Sos śmietanowy, Seler, Green spoon, Obiad

Go green with your potatoes!

Food Polka

Food Photography, Food Styling, Published by Marta Fowlie, Culinary Writing, Dinner, Lunch, Food Art, California Cuisine, Privet Chef Events, Vegetarian, Recipe Development, Resourceful Cooking, Marta smolczewska, Salt, Food polka, Garlic, Herbs, Vegetables, Polish cooking, Polish immigrants, Culinary productions, Privet chef los angeles, Cooking Classes, Olive Oil, Soy milk, Cooking for singles, Creative cuisine, Fast food, Healthy, Quick meal idea, Spinach, Comfort food, Easter, Easter meal, Edible flowers, Edible pepper tree, Food styling services, Foraging, Garlic flowers, Green food, Healthy potatoes, Mashed potatoes, Pepper tree bloosom, Personal chef long beach, Personal chef los angeles, Polish easter, Side dish, Sorrel, Spinach and potatoes, Vegan comfort food, Vegan mashed potatoes, Wild garlic, Wild sorrel, Wold herbs, Wood sorrel

Pork tenderloin in a green pepper cheese sauce

A very simple and quick recipe for a last minute special occasion dinner that can be ready within 20 minutes! I can't believe it's almost a year since I came up with this idea - reminiscing on the time I've spent in Belgium :) You'll need:pork te...

Spécialité de la maison

Pork

Here’s The Word, Turkey-Bird

Listen, I know I cant compete with your Aunt Marthas green bean casserole, or your Uncle Steves ultra-moist stuffing. I know. Thanksgiving is sacred and we shouldnt be in the business of reinventing the turkey wh...

Joy the Baker

Recipes, Holiday, Thanksgiving

Green gnocchi with tomato sauce and Mozzarella...

Any kind of dumplings made with potato have to be good, right? I know it's like that with me ;) but, on this occasion I was a little bit skeptical when I read Anotnio's recipe for green gnocchi... I love spinach, I really do - Like it's sharp, metallic...

Anula's Kitchen

Vegetarian, Cuisine - Italian

Big Plate of Chicken (Da Pan Ji)

Da Pan Ji is dish originating from Xinjiang. It’s kind of big casserole with chicken potatoes, green pepper and a lot of spices. If you like spicy food, if you like your tong totally numb, this dish is perfect for you. The best one Big Plate of Chicken...