Przepis na Zurawina with cranberryCiastka owsiane Irenki

Hello my friends! Please accept thisshorter offering of Sunday reads this week. Please also accept my relentless requests that you cook from my new cookbook Over Easy and join me out in the world for cooking demos and book signings ...

Hello my friends, How have you hustled through the week? Likely with strong legs and a brave face because thats just how we do things. This week I released my third cookbook which honestly and truly blows my little baker mind...

Were staring lovingly at a holiday weekend and I hope that means you have some time to rest and play. I been crafting and making batch after batch of ice cream this week. Two things, not necessarily on my Summer Bucket List, but rat...

I grew up in a family of tremendous home bakers, but Ill tell you what- theres nothing you could tell 8 year old Joy to sway her from the indisputable fact that the best pies came dangerously hot, in a precisely folded paper contai...

This new normal that were tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best. Its hard. Its hard or all of us, isn...

Hello friends! Welcome to another Sunday. Good grief weve earned it. I hope this finds you happy and well, with a few minutes to click open some links to read today and through the week. This marks the 139th installment...

Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didnt quite fit the geographically dispersed LA footprint, so they̵...

Święta za pasem, zaczęło się słuchać świątecznych piosenek i skakać po krawężnikach ze szczęścia na widok pięknie przystrojonej świątecznej Rygi, i zachciało się czegoś świętami smakującego. Padło na sernik z przyprawami korzennymi.Wegański, surowy, pr...

Niemieckie pancakes to pieczone ciasto w smaku i w wyglądzie trochę przypominające karpatkę. Smakują bardzo dobrze ale jeść je trzeba przy pomocy noża i widelca. Korzystałam ztego przepisulekko go modyfikując, może niepo...

BEETROOT-RHUBARB 'JELLY' PUDDINGŚwieżo wyciskane soki to świetna baza do robienia prostego deseru jakim jest kisiel. Wyciskanie pozwala wydobyć całą esencję smaku danego produktu, a dodatkowo zapewnia nam klarowną, przejrzystą bazę. Taki sok, wys...

Before Christmas I was in shop with healthy food and I have found a rice-coconut milk/drink. For me it's the best milk substitute, it's even better than rice milk (I'm not going to write about oat milk which has become my enemy, so now it's not o...

Składniki / Ingredients: 150 g herbatników / 150 g biscuits450 g mrożonych truskawek bez szypułek Hortex / 450 g frozen strawberries without stalks Hortex15 g cukru waniliowego / 15 g vanilla sugar skórka z cytryny / peel with lemon1/2 soku z ...

Kokosowo waniliowy pudding chia z dżemem porzeczkowym. karmelizowanym bananem oraz masłem z nerkowcówCoconut vanilla chia pudding with black currant jam, caramelized banana and cashew butterNa miejscu usiedzieć nie mogłamJutro

This cake is my variation about the 'Black Forest' cake. Rich and moist cocoa cake layers layed with cherry marmalade and light whipped cream frosting. And what's more all of this deliciousness sprinkled with crispy cinnamon candied walnuts. It's a cla...

Dear Readers, For the last few months I have been cooperating with the Adam Mickiewicz Institute (AMI) in Warsaw, which is an important public cultural institution financed by the Polish Ministry of Culture and of the National Heritage. Named after the...

Toothpick appetizers are the most popular snacks for parties There are millions of ways to make them. Below, the Mediterranean version Ingredients: some black olives some cherry tomatoes feta cheese Preparation: Dice the feta cheese. Assemble the appet...