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Hello everyone! So happy to be returning today (after such a long time, I know..), especially because I came to share a project Ive been working on for a few months now. Its a good reason! In conjunction with Saffron Contin...

I made this while ago and just forgot about it recipe.For 2people you will need:2 cod fillets with or without skin depends on your taste1 slice of brown bread2 stalks of parsley4 sliced olives1tbsp of sun dried tomato pestoSaltPepperAny grated ch...

Środowe loverove, zacznij dzień przeglądając rowerowe ciekawostki: 1. Bardzo dziwna galeria Which is your favourite image from our weird and wonderful photo gallery?http://www.cyclingnews.com/news/weird-and-wonderful-of-2015-gallery/ Posted by Cyclingn...

This babies are healthy ,tasty and guilt free

This is a post about what I do at home while reading the newspaper and eating spicy eggs and rice on a Sunday morning. It involves listening to podcasts about crime and murder. If that last sentence left you with wide eyes and a face or ter...

Please excuse my break in blogging!! Coming back to uni after summer break is not easy :-)But I will make it up to you! Here is a nice and healthy recipe. It is inspired by Pierogi, but, of course minus the white flour!To make the `dough`I used banana-...

Definitely that time of the year. Time for comfort cakes with a hint of spice - very early prediction of coming Christmas - although shops all around us have a little different than subtle reminder of coming Christmas and shopping craze they always cou...

Soft, yet a little crumbly, not too sweet - just a hint of sweetness - rich, buttery, but still amazingly light bread. That's exactly how I would describe a brioche. It's perfect with a spoon of jam or as an accompaniment to a pork terrine. There's not...

Nie znałam wcześniej boczniaków a zachęcona ich łatwą dostępnością w marketach postanowiłam je kupić. Poczytałam przy okazji o ich właściwościach odżywczych.... i okazuje się, że zawartość witamin i substancji odżywczych jest ich podobna ilość co w war...

Scroll down for English Przyznam, że miałam nie robić go w tym roku. Nie jestem Nie byłam fanką pumpkin pie, zrobiłam je kilkakrotnie, ale zupełnie mi nie podeszło Być może była to kwestia przepisu, albo to jedno z tych ciast, do których trzeba ...

Scroll down for English Nie pamiętam już kiedy ostatnio robiłam sernik na zimno. Ostatnio piekę tyle tortów, że to był już najwyższy czas na coś bardziej lekkiego, a sernik na zimno z liczi to zdecydowanie bardziej deser niż ciasto. Sernik wymyśliłam s...

Last March my mother reminded about my grandmas 90th birthday in April. She thought that maybe I should think about sending her a special card or a little gift. So, since I am the biggest fan of hand made gifts,

Sweet Sesame LoafEasy to prepare... I baked it for breakfast because I was to lazy to go to the shop :) I used for decoration also pumpkin and sunflower seeds."Sweet Sesame Loaf"-300g plain flour- 1 tsp salt- 2 1/2 tsp baking powder- 5 dag butter- 300m...

Buy Clotilde's latest book, The French Market Cookbook! To get you in the mood for Easter, heres a special chocolate gift for you: Im taking you on a [] The post Raw Chocolate in Paris: A Virtual Tour of the Rrraw Chocolate Factory...

Green Beans and Raspberry Walnut Heaven  http://www.momsfitnessheaven.com/green-beans-and-raspberry-walnut-heaven/ Spring is here, air smell so nice and fresh. Everywhere you look there is spring popping. I am taking advantage of light felling around m...

Spaghetti z sosem buraczanym, pieczarkami i granatemBeetroot sauce spaghetti with mushrooms and pomegranate, for English scroll downPo małej przerwie spowodowanej upragnionymi wakacjami, wracam do Was z kolejnym przepisem. Nikt nie lubi wracać z wakacj...