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Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival happening in Boston celebrating local talent and all the wonders of The KITCHEN and The Con...

Duszona wołowina w sosie kokosowymBraised beef with zucchini in coconut sauce, for English scroll downTo chyba najlepsza duszona wołowina, jaką kiedykolwiek jadłam. Jest bardzo delikatna, rozpływająca się w ustach i bardzo aromayczna. Bogactwo pr...

Curry pomidorowo-kokosowe z kurczakiem i batatamiTomato and coconut curry with chicken and sweet potatoes, for English scroll downKolejny przepis na curry, który jak zwykle zresztą, podbił moje serce. Przepisów na curry jest mnóstwo, na moim blogu znaj...

Co można zrobić z wiśniami pozostałymi z procesu tworzenia nalewki? Moją propozycją jest sernikobrownie z Mirabelkowego bloga. Pycha!Kategoria: Ciasta i desery/ Pies and Desserts, Przepisy/ Recipes Tagged: sernikobrownie

Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with...

Romanesco, Edamame, Smoked Salmon and Comté Tart A number of you inquired about this vegetable tart. So I am quickly stopping by this morning before Rémy wakes up to share the recipe. Right now, the drawer of my fridge is Continue reading ͛...

Kulebiak z polędwiczką wieprzową, ryżem i sosem pieczarkowymChristmas yeast bread with pork tenderloin, rice and mushroom sauce, for English scroll downKolejna propozycja na Święta, ale nie tylko. Kulebiak jest o tyle fantastyczny i naprawdę prosty w z...

I'm always on a look out for a nice pie crust recipe (when it's so easy to make yourself why would you buy it?!) and nice pie in general - being it sweet or savory, although having a bit of a sweet tooth it's usually the first one ;) This particular re...

Wspaniały makaron orecchiette z pieczonymi w piekarniku brukselkami i kalafiorem, wzbogacone sosem gremolata. Pieczone brukselki dodają temu daniu pysznej słodkiej nuty i szalenie smacznie... The post Makaron z pieczonymi brukselkami, kalafiorem i grem...

Dill and Potato BunsExcellent for supper. Especially warm..."Dill and Potato Buns"- 220g self raising flour- 1 big potato, cooked and smashed- 3-4 spoons of milk- 5 dag butter- dill-1 tsp saltPrepare a bowl. Sift a flour into a bowl. Add the butter, mi...

Puff pastry pies with cabbage and mushrooms – it’s an alternative for those who didn’t make it to prepare yeast cake earlier, and the Christmas Eve supper begins in a few minutes Then the puff pastry comes to help! Well… unfortunately not that homemade...

I'm very hesitant when it comes to buying aubergines, mainly because I still have to be really, really convinced by someone or some brilliant dish, that it can be really good. But, recently I gave in, mainly because it was on a huge sale in a loc...

When it comes to Easter decorations, Pinterest has been our best friend. Its amazing how many different ideas people come up with! This post will be a bit longer and different than usual. were gonna give you a few recipes, as well as a de...

Marshmallow fluff? Why not! We’ve been meaning to try our hand at making our own marshmallow fluff, but it never seemed like the right time… And after we’d made marshmallow icing for our dad’s 50th birthday party cake, we got completely discouraged. Ma...

No i kolejny miesiąc blogowania za nami Dziękuję wszystkim, którzy odwiedzili bloga, komentowali no i tym, którzy zdecydowali się wykorzystać jeden z moich przepisów Mam nadzieję, zostaniecie ze mną! And the next month passed Thank...

Dziś zapraszam Was na kolejny zimowy deser. Czekoladowa tarta z karmelizowanymi gruszkami i orzechami piniowym to bogaty w smaku deser, który rozgrzewa i idealnie nadaje się na zimowe wieczory! Zapraszam. Today Id like to share with you the reci...