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Easter time requires a lot of baking. And I mean A LOT. Its basically all weve been doing since Friday But were loving every minute! After all, you only get to make some of those cakes and tarts once a year, for Easter :) Th...

This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...

Scroll down for English Dlaczego potrójnie? Ten piernik ma pyszny czekoladowo imbirowy lukier, kawałki czekolady w środku i kakao w cieście, oto dlaczego Do tego jest wilgotny, miękki i aromatyczny, jak najlepsze czekoladowe ciasto i delikatnie pikantn...

I used to eat a lot of salads and Im not talking salads with lots of lettuce and crispy veggies, Im talking about heavy salads with a lot of mayo and sometimes weird combination of vegetables / meats. This is basically what ends up on eve...

I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within...

Pyszne, lekkie paszteciki drożdżowe z wspaniałym nadzieniem z kaszanki. Kaszankę przygotowałam z dodatkiem jabłka i żurawiny oraz przyprawiłam cynamonem. Paszteciki wyszły wspaniałe, wyraziste w... The post Paszteciki drożdżowe z kaszanką, żurawiną i j...

Below is your moment, several moments, of intentional Internet diversion. Its been crafted with love and care on a couch in New Orleans while watching season 9 of Greys Anatomyand eating the above Drake on Cake. It̵...

Do you like buckwheat? This gluten-free grain is very popular in Poland. I really like its strong, warming flavor. Lately, I shared this simple recipe with my international friends and they all seem to enjoy it. I would recommend serving the...

Tarta buraczana z fetąBeetroot and feta quiche, for English scroll downJuż kiedyś Wam chyba pisałam, że kocham tarty. O tak, kocham tarty. Dlatego nie miałam absolutnie żadnych wątpliwości, kiedy przygotowywałam tą, którą widzicie na zdjęciach. Fenomen...

Sweet potato sconesGood choice for a lazy afternoon. Easy to prepare and baked in 15 min :)"Sweet potato scones"- 1 1/3 cups plain flour- 2/3 cup milk- 1 tbsp custar sugar- 3 tbsp mushed potatoes- 1 tsp salt- 3 1/2tsp baking powder- 1/4 cup melted butt...

Poniedziałkowe loverove: dla tych, którzy są w pracy i dla tych, którzy się weekendują trochę rowerowych newsów do poklikania w czasie porannej kawki :) 1. Wygrana weekendu Niewiadoma wins final stage and overall at Elsy Jacobshttps://t.co/diXbm1Sbvv p...

Delicious and easy to prepare cake. You can use any fruit you want but for me rhubarb works best. I found this recipe here: mojewypieki. Ingerdients: 125gr unsalted butter 10 spoons sugar 10 spoons flour 3 eggs pinch of salt 1 1/2 teaspoon baking powde...

Detox Im doing now is quite particular. As I write before I can eat just vegs and some fruits from the list. Vegs: Root vegs: celeriac, parsnip, carrot, beet Onion, []

Buy Clotilde's latest book, The French Market Cookbook! Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day [] The post Fennel Soup with Lime and Cashew Cream Recipe appeared first on Ch...

Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicken and last, but not least 3...

Bardzo przepraszam za tak długą przerwę w publikowaniu postów. Mój internet umarł i ciągle czekam na jego powrót z zaświatów. Miejmy nadzieję, ze nastąpi on prędko, bo korzystanie z zastępczych środków takich jak telefon (i to nie mój!) z wykupionym in...