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Dziś szybkie i zdrowe pierwsze danie - zupa pomidorowa inspirowana smakami kuchni indyjskiej. Oprócz rozgrzewających przypraw dorzuciłam do niej pożywną ciecierzycę i chrupiące pestki, które są moim ulubionym dodatkiem do tego typu zup. Dobrze pasowały...

I always think I should eat more eggplant. It is tasty, it can replace your everyday veggies and it is a great vege-substitute for meat ! If you have a steak and pasta craving, I suggest the following because a) eggplant cutlets are delicious (maybe ev...

This year was our second proper attempt at growing our own tomatoes. I do think it's well worth all the effort you're putting into it. They do taste different, you know that they're free of any pesticides etc. not to mention that a tomato plant looks r...

I used to think stuffed veggies are too simple to devote a blog post about them. But I was wrong and I realized it when I ate my mom`s stuffed zucchini. Even though it sounds simple, it is a healthy, light and, last but not least, a tasty meal! If you ...

Buy Clotilde's latest book, The French Market Cookbook! Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! [] The post 14 Years of CZ: 14 Lessons for Blogging and Life appeared first on Chocolat...

Gęsta zupa kremowa z pieczonego kalafiora z dodatkiem jabłka i selera naciowego. Dekorowana chrupiącymi plasterkami brukselki i orzechami laskowymi. Krem wychodzi bardzo aromatyczny,... The post Krem z pieczonego kalafiora z jabłkiem i chipsami z bruks...

Buy Clotilde's latest book, The French Market Cookbook! Ive been having so much fun with Snapchat and Facebook Live that I wanted to report back on my experience. [] The post Snapchat and Facebook Live for Food Bloggers: 5 Reasons to Get ...

Tarta z kaszą gryczaną, kurczakiem i fetąBuckwheat, chicken and feta tart, for English scroll downUwielbiam tarty na obiad. Nie są trudne w zrobieniu, a dają mnóstwo możliwości i można przy nich sporo pokombinować, używając swojej wyobraźni.Moja ...

Pieczony kurczak z cytryną i czosnkiemRoasted chicken with lemon and garlic, for English scroll downBardzo lubię piec kurczaka w całości. Mięso po upieczeniu jest niezwykle soczyste i rozpływa się w ustach. Połączenie cytryny, czosnku i masła sprawia, ...

Here we are, all the way into the August of another year. How do you feel about August (besides sweaty and damp)? Feels to me like Im readying myself for the transition to Autumn. For some reason, I feel the most shift in life this ...

Im sure theres an alternate universe where another version of myself is perpetually 28 years old, eating chili cheese fries and Oreo cookies for as many meals as shed like without consequence. Im actually not at all s...

Hello everyone, I am currently in East Sussex England teaching a food styling and photography workshop at Hawthbush farm. Its incredible here! The countryside is gorgeous, the people are oh so friendly, the weather (yes English weather!) is stun...

This is take away food you can make at home. Very simple and fantastic dish, the flavor of the chicken is wonderful and this can be a nice change in everyday cooking.Ingredients:½ cup soy sauce1 teaspoon fish sauce¼ cup oyster sauce4 ...

This is take away food you can make at home. Very simple and fantastic dish, the flavor of the chicken is wonderful and this can be a nice change in everyday cooking.Ingredients:½ cup soy sauce1 teaspoon fish sauce¼ cup oyster sauce4 ...

Buy Clotilde's latest book, The French Market Cookbook! Gift-giving season is upon us, and heres my gift guide for cooks! If youre on the lookout for cool ideas, [] The post Gift Guide for Cooks 2015 appeared first on Chocolate &am...

Hello my friends! Welcome to the weekend! I spent a few days in Philadelphia last week (its been a minute since my last visit) and the city has exploded in overgrown green and off the shoulder dresses and just some very fine summe...