Food Photography retreats in Greece, September 2018

I went to Greece this week on a whim. On a whim, on an adventure, on a gut hunch that this sort of invitation was one to pay attention to, one that felt like a spark of LIFE in everyday life. Gut hunches are the feels I pay attention. Wher...

Hello dear friends! Thank you for your patience yesterday! I hope youre coming out of a lovely August weekend (literally HOW is it almost September!?) and I hope youre feeling steady in this Monday. Take it slow. Lets ...

Hello everyone! So happy to be returning today (after such a long time, I know..), especially because I came to share a project Ive been working on for a few months now. Its a good reason! In conjunction with Saffron Contin...

Buy Clotilde's latest book, The French Market Cookbook! Happy fall! Its been a wonderful month of September for me, full of exciting projects and bursting with fresh ideas. [] The post Best of September appeared first on Chocolate Z...

There is something about grilled chicken marinated in freshly squeezed lemon, crushed garlic, and parsley that makes me think of my trip to Greece last year. Although it was only for a weekend it was enough time to fall in love with their food. Feta ch...

In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here's what you should be cooking in September.

At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, [] The post September 2015 Desktop Calendar appeared first on Chocolate Zucchini.

I grew up in a rural part of northeast France with good winters. I imagine that this naturally planted the seed for my love for the snow and a wintry landscape. I started to ski when I was young and Continue reading