Przepis na q' AnD sLeep(3) ANd '0'='0

Its early in these warm weather months and Ive already jumped from a dock into a lake. And, to be honest, it was more of a reluctant fall into a lake than a confident jump because, well everyone knows lakes are full of fish,...

Earlier this year I discovered the wonders of a warmly spiced savory meat dish. It was too long a time coming, but moussaka is in my heart to stay. This chili, some of you from Cincinnati are no doubt nodding your head with knowing, ...

Śnieżna kula to taki durnostój. Kiedy widzę w sklepie biorę w dłoń, potrząsam i kilka sekund spędzam na wpatrywaniu się w opadające płatki sztucznego śniegu. Wpadam w dziecięcy zachwyt. Własnej nie posiadam. Zbiera kurz i w ciągu roku nijak nie pasuje ...

Amerykańskie zawijane bułeczki to jeden z moich ulubionych drożdżowych wypieków. W zależności od sezonu piekę je z różnymi dodatkami: z jabłkami i cynamonem, dżemem, rabarbarem lub pomarańczą. Dziś pachnące latem bułeczki z serem i malinami. Są najleps...

Minestrone, czyli włoska zupa jarzynowa to fantastyczna propozycja dla osób, które lubią improwizację w kuchni. Tak naprawdę nie ma jednego przepisu na tę zupę, wrzucamy do niej sezonowe jarzyny lub te, które akurat mamy w kuchni. Najczęściej jednak po...

Hello dear friends! A year ago this week I was in the kitchen at the White House, making holiday cookies with Ashley and Molly and oooohhh just the White House Pastry Chef. Exactly 1 trillion things have happened since that time. Just all ...

If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine. But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for me every time I'm trying to ...

It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or hollandaise sauce and an egg... an...

Dziś zapraszam na dość kaloryczne, ale pyszne i bardzo pożywne danie - klopsiki w sosie serowym. Mój sos przyrządziłam na bazie klasycznego beszamelu, który wzbogaciłam o dodatek startego sera. Świetnie sprawdzi się tu połączenie goudy i cheddara, ale ...

I have a few kitchen de-stressers that I employ when the days start to overwhelm me. Ill get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), Ill make ...

Yes, we've ALL been there - New Year comes and we promise ourselves (and sometimes others) that we will stop doing this and start doing that. How many times you've made that list, and actually stuck to it?!?! Yup, probably as often as me every year - i...

Roasted Tomato and Avocado toastI love this tomato! So tasty..."Roasted Tomato and Avocado toast"- 8 plum tomatoes- 2 tsp oil- 1tsp brown sugar- 1 tsp wine vinegar- 1/2 tsp sweet paprika- 2 tsp goat butter- 1 big, ripe avocado- juice from 1 lemonFavori...

Przedświąteczna sobota. Wszyscy sprzątają, zaczynają przygotowywać wszystko na wigilię, robią zakupy, zjeżdża się rodzina, a ja odrywam się na chwilę od przedświątecznego bałaganu i nieśpiesznie przygotowuję śniadanie.Zagniatam drożdżowe ciasto, mielę ...

Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me why?! Just a thought of slici...

Ive always been under the firm delusion that Im the Oh, Shes Good With Kids Child-less Friend to my child-full friends. I call it a delusion because if I really think about it no one has ever asked me to babys...

Im going to ask you a series of favors and Im going to suggest its for your weekend benefit. Could you do me and put the words big hunk of brisket on your grocery list? Could you do me another favor and ...