Przepisy z kategorii Apricot

I entertained a philosophical debate about what makes tabbouleh, tabbouleh. Is it the fluffy salted bulgar wheat? Is it the heavy handed chopped parsley? Is it the cucumbers? It might be the cucumbers. Will roasted zucchi...

My maj* Tracy and I have a diet plan together. Its simple. We text each other pictures of everything we eat in a day. Its called The Friend Diet and it keeps us accountable for all of the things we mindlessly eat.  ...