Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

Broccoli patties, for English scroll downChciałabym, żeby tak zielono jak na tym talerzu, było już na zewnątrz. Niestety w Norwegii nadal mamy zimę, a w zasadzie takie nie wiadomo co. Pada śnieg, topnieje, pada śnieg, topnieje. Temperatury nadal w okol...

Kwintesencja ciasta marchewkowego w postaci muffinek? Dla mnie brzmi to obłędnie, przekąska na karnawał i na co dzień. Do pracy, szkoły i w podróży. Przepis tak prosty że stał się ulubionym deserem mojego chłopaka. Przygotowuje go przynajmniej raz na ...

Fantastyczne i niebywale proste w przygotowaniu, za to rozpływające się przy każdym kęsie, właśnie takimi są te czekoladowe babeczki. Nie tylko delikatnie wilgotne, czekoladowe ciasto, ale wzbogacone chipsami czekoladowymi by jeszcze bardziej podkreśli...

Buy Clotilde's latest book, The French Market Cookbook! Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize [] The post French Holiday Recipes appeared first on Chocolate Zucchini.

Kolejny pomysł na zupę. Tym razem pyszny krem z marchewki z dodatkiem imbiru, specjalnie na chłodniejsze dni lub kiedy rozkłada Was jakieś choróbsko.Another idea for a soup. This time a delicious carrot cream with ginger, especially for colder days or ...

I love potatoes. So much so that sometimes I eat so many that I think Im going to become one: soft and squishy. I dont really know anyone who doesnt like potatoes, at least in some form or other. And... The post Crispy Duck Fat Ov...

Every time I make zoodles, I turn to Mike and say, we really should eat more zoodles. Im a huge zucchini fan, regardless of how its cooked, but turn them into noodles and Im a zucchini monster. Zoodles are delicious ...

Guys, Ive been obsessively watching an anime called Food Wars: Shokugeki no Soma. Its over the top and hilarious, complete with all the must haves found in Japanese anime: kawaii girls, over the top reactions to food, and, yes, even... T...

There is something about grilled chicken marinated in freshly squeezed lemon, crushed garlic, and parsley that makes me think of my trip to Greece last year. Although it was only for a weekend it was enough time to fall in love with their food. Feta ch...

Heres a thought that might have just popped into you mind re: baked beans You know they come in a can right? YES I DO THANK YOU VERY MUCH. My most embarrassing dinner that I enjoy on the regular and that I also swore Id never eve...

Order Envy, one of great perils of eating out. Did I order the right thing or is my friends Chicken Piccata going to come out of the kitchen and be like diamonds on a plate compared to my lump of halibut and peas? Theres are...

I become a super nester in the days before I leave for a long stint of travel. Suddenly my house is stocked unflinchingly with toilet paper, theres no sign of running out of paper towels, theres cat food for months, and all of the ...

We are in pain. A collective pain that no matter your race, religion, or geography, seems inescapable. What do we do with it? We have to use it. We can not ignore it. Perhaps this is the pain we need to create the change we ne...

Ive been wearing the same pair of jeans for the past week +, so for Halloween Im thinking of dressing up in not those jeans. Clearly thats mostly just a favor to myself. I hope you are feeling happy and grounded these...

Ive just now made it home from a few weeks of traveling for Over Easy and lemme tell you whats in the refrigerator: sriracha that needs to be shaken, chicken stock paste (its supposed to be a paste so thats cool), an ...

I was riffling through my closet this past week looking for something with a sleeve. Its been three degrees less than a million degrees here in New Orleans which means Autumn is upon us. Every season I go digging through my closet ...