Przepisy z kategorii Pork

Warm and gooey queso made with Tillamook Farmsyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!

Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they're infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!

Celebrating 3.14 Pi Day with this Vietnamese take on Aussie-style pies: buttery pie crust stuffed with pork, shallots, and wood ear mushrooms seasoned with fish sauce.

If you like spicy noodle soup, this beef and pork spicy lemongrass bun bo hue recipe is for you. Full of flavor and just the right amount of spice — thanks to a spicy oil, the spice level is totally customizable — this bowl is bound to warm you up.

The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.

Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!

Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. All it is, is caramelized onions, a protein, kimchi, dashi, mirin, and some gochujang for spice. ...

The ultimate bolognese, with a secret ingredient, or two! The post Kenjis Bolognese Recipe appeared first on i am a food blog.

The Italian gravy you never knew was missing from your life. The post Delfinas Secret Pork Sugo Recipe appeared first on i am a food blog.

Noodles are life. Whenever Im down, noodles are there for me. It could be an unassuming cup of instant ramen, or maybe a big bowl of spaghetti Bolognese – Im not picky, just give me noodles and suddenly the future seems just... The post ...

Have I said it yet – have I said Happy New Year!? I cant believe its 2016 – insane! If I havent, let me take this chance to wish you a happy and healthy new year; I hope it brings... The post Chashu Pork Steamed Bao Recipe appeare...

I get absurdly nostalgic around the holidays, even for things that happened just a year or two ago. I feel just as much for the memories formed just a short while ago (as short as last week!) as I feel... The post Slow Braised Japanese Chashu Pork app...

I dont know about you guys, but these days I dont have the opportunity to make as many new friends as I did when I was younger. The older I get, the harder it is to really connect with people. Maybe its... The post Dim Sum Barbecu...

Its a pumpkin party! October is pumpkin season and even though I havent been to the pumpkin patch, Ive been pumpkin-ing it up like crazy. I know theres a bit of pumpkin backlash, what with the obsessions with pumpkin spice....

Every time I make zoodles, I turn to Mike and say, we really should eat more zoodles. Im a huge zucchini fan, regardless of how its cooked, but turn them into noodles and Im a zucchini monster. Zoodles are delicious ...