There is something about grilled chicken marinated in freshly squeezed lemon, crushed garlic, and parsley that makes me think of my trip to Greece last year. Although it was only for a weekend it was enough time to fall in love with their food. Feta cheese salad….yum! I could eat it all day long.
I’ve decided to make those using a grill pan, unfortunately, the weather outside was really crap and having another BBQ wasn’t really an option so I kind of had to improvise. I’m pretty pleased with them if I’m being honest