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ROASTED PARSLEY ROOT - VANILLA PUDDINGPo raz kolejny namawiam Was na dość nietypowy deser ;)Po budyniu z pieczonej marchewki z migdałami i cynamonem, zabrałam się za kolejny, tym razem z pie...

Jakiś czas temu napisałam post- Toutorial zrób własną pieczątkę z gumki. Dziś chcę Wam pokazać, jakich narzędzi używam. Zrobiłam już dziesiątki pieczątek i przetestowałam różne pomoce, wiem więc, że nie warto wyrzucać pieniędzy w błoto. Poza tym sama n...

I saw this recipe on food network few weeks ago but because of preparation to my fitness competition couldn't make it or rather didn't make it , cause couldn't eat it ...Finally last weekend could bake it and it's so tasty,very rich.You will need:Ingre...

Click for English version Kliknij po przepis po polsku ‘Mas que cheiro é este?’ penso a abrir os olhos, ainda na cama num domingo de manhã. O cheiro é muito agradável e vem da cozinha. Hmm, já estou a reconhece-lo! Será que estou a sonhar ainda?...

Click for English version Kliknij po przepis po polsku Comem muitos bolos amarelos! foi a resposta à pergunta sobre as experiências gastronómicas depois a minha primeira visita em Portugal. O meu homem fica sempre todo ofendido qu...

W tym roku na blogu będzie bardzo piernikowo Piernikowa rolada z pyszną śmietankowo-adwokatową masą i żurawiną to ciasto dla tych, którym tradycyjne pierniki już się przejadły. Ja tam bardzo lubię pierniki, a jeszcze bardziej lubię wariacje na t...

Hello, friends. Welcome to another one of those things called Sunday. Maybe youre headed out apple picking or going to catch snakes whatever it is festive people do in the Fall, I hope youre enthusiastically doing it. &...

Sunday!! Lets scream it from the rooftops! I hope this week has found you well and healthy and happy and eating as many holiday cookies as cross your path. For me its that time of year where I find myself looking around feel...

Buy Clotilde's latest book, The French Market Cookbook! Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you [] The post Vegan Parmesan Recipe appeared first on Chocolate Zucchini.

Ostatnio znęcałam się w samochodzie nad starymi przebojami Lady Punk i po kilkukrotnym przesłuchaniu tego oto przeboju - Kryzysowa Narzeczona - przypomniały mi się stare czasy kryzysu, które wspominam dobrze, bo były to czasy mojego dzieciń...

Szafranowe risotto o zapachu kokosaPer fare questo risotto ho usato lo zafferano in pistilli. I pistilli (stimmi) si ricavano dai fiori violetti del "Crocus Sativus", la cui raccolta va fatta a mano, all'alba, prima che i fiori si schiudano.Ciasc...

Those Reindeers are literally galloping to your plate ;) Christmas-like cinnamon taste, delicate dough with sweet buttercream, sweet cherry and salty ears :) Not only they look wonderful but they will also take your palate and stomach straight to heave...

Fat Tuesday SweetsFat Tuesday is celebrated in Poland as Fat Thursday.No big difference in celebration,a lot of high in calories, delicious food is being consumed.The most popular way to celebrate is to have traditional Polish bakes such asPolish...

Healthy DessertAfter all the holiday festivities and eating delicious desserts, cakes and sweets,we needed to try something lighter to satisfy our sweet tooth cravings.Whole-wheat flour desserts are a much healthier alternative to regular all pur...

Having so much pumpkin puree in my pantry, the time for the pumpkin bread has arrived. Combination of all these spices used in the recipe bring feelings of warmth, cosiness and comfort. I know the winter is not fantastic this year but we can always ima...

Ladies and Gentemen, Mannequin is one year old!Yesterday passed 12 months since I established the blog. Now, when I am looking in the past, I can see that a lot of things have changed. Maybe it's easier to say what stays the same.Panie i Panowie, Manne...