Some days just feel like good days to turn on the oven. The kind of day when you think you might-could crank up the heater, but instead you let the oven do the work and maybe throw in a simple, fragrant loaf of banana bread. It’...
I watched the movie Steel Magnolias the other day. The full picture (if you’re curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on m...
W swoich przepisach często używam tej mąki. Korzystam z niej robiąc ciasta, muffiny, placki czy też gofry. Próbowałam do tej pory już kilku mieszanek, ale ta okazała się być najlepsza. Według mnie wypieki lepiej na niej rosną i jest też mało uciążliwa ...
Are you happy as much as me? It's the last Valentine's Day recipe on this blog (I would like to say and other blogs, but sorry I can't make that happend). I'm kind of person who everyone asks about relationship and love… and even pregnancy and stuff li...
I was looking for some new recipe for blueberry muffins that would be gluten free but also tasting like regular wheat muffins...I wanted to use the flours I had in my pantry, and this is how these muffins were created. They were actually really g...
So as I mentioned in my previous post, I tried a few recipes for gluten free breads. I was really stuck on buckwheat for a long time, I tried a few recipes (this one, this one and this one) and I always ended up with a solid piece ofrock that was...
As I mentioned here, I am avoiding gluten in my kitchen these days. I really try to stay away from gluten free pre-packaged, pre-made stuff in the grocery store, or anything that has a long ingredient list of weird words that I have never seen before.....