Przepisy z kategorii Food

I was thinking for a long time how I should start this post - should I write a long post about all changes and plans for future and by future I mean blog, work life or should I just post some recipe or write a "normal post". Anyway we're back and...

Sweet potato chips? This topic is so frequent and trivial... But we still wanted to make something other in "this field". I can tell you that I've never tried sweet potato until now. This recipe is very simple and it take about 40 minutes to make this ...

Cottage cheese is a little bit unappreciated product - here in Poland we use to eat it with salt, honey or fruits/jams. It's time to change it!Serek wiejski jest troszkę niedocenianym produktem - tutaj w Polsce jemy go z solą, miodem lub owocami/dżemam...

Hello again! I had a little break from blogging. I wanted to change something in this blog, as you might know some sections are empty (there's nothing in about us section) also the layout is broken and you can't check old posts. I had couple problems t...

I love oatmeal but I felt like doing something different with it today so I decided to add some cacao and I wasn't disappointed with the outcome of this! First of all the kitchen started smelling like heaven (there is no better smell than chocola...

Before I start - today my English isn't very well, I have some rough time and you can find a lot of mistakes in the text.I would like to start this post with some interesting story, but I don't have any, it's funny how much I have to tell when I'm walk...

Are you happy as much as me? It's the last Valentine's Day recipe on this blog (I would like to say and other blogs, but sorry I can't make that happend). I'm kind of person who everyone asks about relationship and love… and even pregnancy and stuff li...

Today I'm going to show you more photos than text, just because I don't feel very well. I'm done with all the exams, now I've got holidays so now I can learn swedish and italian all the time. This Thursday here in Poland we've got "Fat Thursday" it's g...

Zanim zacznę - chciałabym Was zapytać, a raczej poprosić o pomoc, jak wiecie ten blog jest tworzony dla Was, dlatego też chcemy się Was zapytać poprzez ankietę co chcielibyście znaleźć na blogu, jakie dania, diety czy kuchnie Was interesują i czy powin...

I'm trying to figure out how to start this post, but I have no idea. I've got a lck of creativity. I'm trying to find any little ray of creativity in my head. I've decided to buy "This is not a book" by Keri Smith - I hope it will works as good as "Wre...

January sucks! I was talking today with my mom and she said to me 'I don't like November and January, both of them are very vapid months' and I must concur I don't want to penetrate my private life, but in January I just had some love and healthy issue...

Hello again! I'm here for a little moment - as you might know I (Emilia) have a lot of exams right now (the perks of studying in two languages at university) and Agata is right now on winter holidays. So we don't even have time to cook anything, but we...

I must admit - every time I have free time and I can make a new post I've got lack of imagination in my mind. As I said before I hate porridges, even amaranth couldn't change that. But I can say amaranth isn't as dry as normal oatmeal, so it might be g...

I must admit that I hate meat, especially smell of meat and I know what you are thinking right now - No, I'm not pregnant and I won't be for another 10 years or more. Before I was diagnosed with gluten allergy I used to eat only teriyaki chicken becaus...

I must say that - I hate porridge, for me it's a little bit too dry to eat. First time I've tried a porridge was about 2 years ago when I had opportunity to collaborate with food company and I had to eat a lot of different porridges - full of gluten an...

It's a first post in this new year 2015. Are you excited? I'm trying to write today as much posts as I only can, because I don't know if I'll be able to make many new posts in couple days just because of my university and plans for future. I have a new...