Miso Hummus with Crispy Onion Furikake

I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.

Oodles of noodles with XO sauce and crispy Chinese sausage.

Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive. The post Green Onion Pancakes appeared first on i am a food blog.

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BAKED SWEET POTATO CANAPES WITH SALTY MISO DRIZZLE AND CRUNCHY WALNUT TOPPINGSłodkie, upieczone, miękkie talarki z batatów, podane na chrupiącej sałacie lodowej, delikatnie skropione słonym sosem na bazie pasty miso z pikantnymi dodatkami, wykończone c...

Do you like buckwheat? This gluten-free grain is very popular in Poland. I really like its strong, warming flavor. Lately, I shared this simple recipe with my international friends and they all seem to enjoy it. I would recommend serving the...

Yesterday was Vacuum V(W)endsdays, the day that I try to vacuum the house. I dont always end up vacuuming on Wednesdays but I find it helps to have a dedicated day because otherwise who knows how long it might be between... The post Miso Hummus...

I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within...