Colorful Veggie Gratin

Excellent Food Wonderful Living

Przepisy

Kategorie

Add some colours (and vitamins) to your day! This meal is colorful, packed with veggies and delicious of course! Whats hiding there? Red beans, carrot, potato, zucchini.

Ingredients
1 can of red kidney beans
3 carrots
2 zucchinis
3 potatoes
1 onion
Vegetable stock cube
80g light cream cheese
Handful of grated cheese or cheese in slices

Grate zucchini and cook it in a pan on high heat adding few tbsps of water and vegetable stock cube in order to evaporate the water (zucchini has more water than other veggies, that`s why you need to get rid of it before baking all together).

In the meantime grate the rest of the vegetables, chop the onion and keep them in separate bowls, add a pinch or two of salt and mix. Rinse the beans with water. When most water evaporates from zucchini, add the cream cheese and black pepper, turn off the heat and let it melt.

Place layers of veggies separating with a little bit of cheese in an ovenproof dish as follows: beans, carrots, potatoes, onion, finishing with zucchini. Bake 20-25 min in 230C, then turn down to 200 and bake for 10 or 15 more minutes. And done! Enjoy!

Excellent Food Wonderful Living28 sie 13

Dinners healthy: l-f/l-c, Vegetarian

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