I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Kosheri, Koshari, Koshary - this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
Crispy comfort food at it's best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
The post Bolognese Crispy Rice Bowl Recipe appeared first on i am a food blog.
If you know anything about the sushi world in Vancouver, youve probably heard of Hidekazu Tojo. Hes kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers and fries....
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Guys, I have some exciting news – Im going to Hawaii! Its going to be my first time and I could not be more excited because: Its the land of spam musubi. I like islands. Im going with Alana, Molly,...
The post Snack Time: S...
A couple of years ago –while Mike and I were living in Tokyo– around the end of January, we started noticing an influx of giant sushi rolls being advertised. It seemed like everywhere we went there were photo ads for...
The post Celebrate Setsubun wit...
Are you guys familiar with onigiri? Theyre Japanese rice balls and theyre incredibly popular as a simple meal or snack. Even if you havent eaten them before, youve probably spotted the onigiri emoji – its the white t...
Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. Its funny how much regular, plain rice can change from being fluffy and slightly sticky, to crisp,...
The post BLT Fr...
