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Christmas dishes
SoSlowCuisine | Slow food blog written with passion
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Przepisy
30
Kategorie
160
Winter Kisiel with Cranberries
Kisiel is one of the easiest dessert to make in the winter time. Just grab a small package of frozen fruit or use seasonal ones like apples or cranberries. This recipe is for everyone who enjoys eating cranberries as much...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Vegan
,
Breakfast
,
Christmas dishes
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Fruit
,
Sweets and desserts
,
Cranberries
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Kisiel
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Sour
,
Warming dessert
,
żurawina
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Rozgrzewający deser
,
Kwaśne
Apples Baked with Dark Chocolate
In the fall, I like to eat baked apples. It is a healthy and easy to make dessert that almost everybody enjoys. Here is what I made last weekend, but you can create your own variation of this wonderful dish....
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Christmas dishes
,
Coffee time
,
Fruit
,
Lekki deser
,
Light dessert
,
Baked apples
,
Ciemna czekolada
,
Dark chocolate
,
Pieczone jabłka
Traditional Tatar Sauce (a family recipe)
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Poland for Foodies
,
Polish cuisine
,
Sauces and dips
,
Cornichons
,
Family recipe
,
Special ocasions
,
Tatar sauce
Traditional Tatar Sauce (a family recipe)
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Slow food
,
100% Polish
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Polish cuisine
,
Sauces and dips
,
Cornichons
,
Family recipe
,
Special ocasions
,
Tatar sauce
Easter in Poland: Beets with Horseradish
I do not know how to call this traditional Polish side dish Is it a sauce, a salad, or maybe a topping? Whatever it is, it tastes the best with ham, beef, duck or turkey. Personally, I like to eat it...
SoSlowCuisine | Slow food blog written with passion
Recipes
,
Gluten-free
,
Vegetarian
,
Vegan
,
Slow food
,
100% Polish
,
Easter dishes
,
Side dishes
,
Christmas dishes
,
Easter
,
Beets
,
Horseradish
,
Side dish