Kisiel is one of the easiest dessert to make in the winter time. Just grab a small package of frozen fruit or use seasonal ones like apples or cranberries. This recipe is for everyone who enjoys eating cranberries as much...
SoSlowCuisine | Slow food blog written with passion
In the fall, I like to eat baked apples. It is a healthy and easy to make dessert that almost everybody enjoys. Here is what I made last weekend, but you can create your own variation of this wonderful dish....
SoSlowCuisine | Slow food blog written with passion
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...
SoSlowCuisine | Slow food blog written with passion
I do not know how to call this traditional Polish side dish Is it a sauce, a salad, or maybe a topping? Whatever it is, it tastes the best with ham, beef, duck or turkey. Personally, I like to eat it...
SoSlowCuisine | Slow food blog written with passion
