Przepis na Zurawina with cranberryCiastka owsiane Irenki

A couple of years ago –while Mike and I were living in Tokyo– around the end of January, we started noticing an influx of giant sushi rolls being advertised. It seemed like everywhere we went there were photo ads for... The post Celebrate Setsubun wit...

Happy Valentines Day friends! I hope you guys are having a cozy one, either with someone special, or even just by yourself! To be honest, I made and ate this little stack of Valentines pancakes all by myself because sometimes,... The pos...

Are you guys watching the Oscars tonight? Im going to try to catch it, but since I havent watched many of the movies nominated, I might just be munching on popcorn cauliflower, sans Oscar. I love these cauliflower popcorn guys... The pos...

Its Popsicle Week! That magical week once a year where everybody (it really does seem like everybody!) gathers around the pool to eat frozen on a stick goodness. Im all about frozen pops, especially with it being as hot as... The post Fr...

Im a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I dont do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have something.....

Buy Clotilde's latest book, The French Market Cookbook! Croissants aux Amandes You will find almond croissants in most all French bakeries. Originally devised as a way to pimp [] The post Perfect Almond Croissants Recipe appeared first on Chocol...

The introduction sets the phase for your scientific argument. It locations the get the job done you have performed in a broad theoretical context and supplies the reader with enough data to enjoy and fully grasp the relevance your targets. Czyt...

Happy New Year, friends! Did you bake yourself into oblivion during the holidays? Are you pepperminted out? I can never be, although I ate my weight in peppermint bark several times. While I know we all likely exceeded our chocolate quota for 2015 (or ...

W ostatnim numerze kwartalnika (wcześniej dwumiesięcznika) E!stilo znajdziecie cztery moje przepisy, wraz ze zdjęciami: znane wam z blogu ciasta: mazurek amarantusowy z daktylami, dżemem i polewą czekolaldowo-sezamową oraz amarantusowe z jabłkami i owo...

Here we go! At it again, living like its a Sunday. I hope this week has been kind to you, or at least afforded you with a good parking space when you needed it and maybe a smile from a stranger. You know the little thin...

Its been a stunner of a week here in New Orleans. Those of us that live down here in the swamp are living it up, soaking in the clear days and perfect temperatures knowing that July is coming. July is hard and July is coming. ...

I chose the hottest day of August to leave my house, get into the oven (my car), drive to another oven (the French Quarter), to quick-shop at my favorite clothing store (UAL) with one very specific purpose: to buy all of their sweaters. I didnt...

I feel like Im always in the in-between these days. In between unpacking and repacking a suitcase- I love it, I really love it. In between New Orleans and Philadelphia- Also love that a whole lot with my heart. I...

By przeczytać polskojęzyczną wersję wpisu KLIKNIJ TUTAJ Not many people in the Western world realize that most children in the Philippine countryside have never seen a cinema screen with their own eyes. We’re curren...

A real tatar sauce is pretty heavy, but delicious! This is why we serve it only on special occasions like Christmas or Easter. It tastes the best with hard-boiled eggs or fresh, high-quality ham. Yummy! Ingredients 6 cornichons 1/2 white...

This soup will definitely make your day! It is delicious, especially when served with a bit of healthy pumpkin seed oil. It is also a great option for those who cannot consume gluten products. Ingredients 1 butternut squash 1 big carrot...