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Hello my friends! I hope youre having the most lovely weekend! Weve gotten the extra day we all need deep down in our hearts and I hope youre celebrating today with a good sleep-in and a lazy day ahead. Ive had some ...

I walked 37 miles, in one pair of Pumas, over 6 days in London. I figure thats a mile for every time the words fish chips one pint or another croissant, please fell out of my mouth and food appear...

Hello dearhearts, Heres whats on my mind and in my Internet this week. • Are you registered to vote? You have until October 11th to register. Heres the thing youshould vote. You really s...

Hello friends. Another week creeping closer to the holiday season. Are you feeling it in the air? I am mostly because there was no fresh rosemary at the grocery store this morning. Everyone is thinking ahead / prepared / making Rose...

Hello dear friends! Were in the crunch of it, arent we? Have you done all the things you might need to do, like mail those holiday cards? (Mine are on the floor next to my bed, half written, almost done, thank you Minted!) H...

Hello dear friends. Happy Spring weekend! I hope your flower pots are blooming and your Easter eggs (if youre into that sort of thing) are filled with jelly beans and very well hidden. Im headed from New Orleans to New York ...

Soczewica z jarmużem w sosie musztardowo-miodowym z pieczonymi warzywamiLentil and kale salad with baked vegetables and mustard honey sauce, for English scroll downOstatnio zapomniałam o soczewicy. Leżała w szafce chyba za długo i stwierdziłam, że już ...

Pieczone udka z kurczaka z warzywamiRoasted chicken quarters with veggies, for English scroll downJeden z prostszych obiadów, jakie kiedykolwiek robiliście- zapewniam. Wystarczy pokroić warzywa, natrzeć mięso marynatą, wszystko rozłożyć na blachę do pi...

Buy Clotilde's latest book, The French Market Cookbook! If youve ever been in France during the month of January, surely youve noticed the blossoming of galettes des rois [] The post Homemade Galette des Rois Recipe appeared first ...

Today I’m celebrating my 1 year vegan anniversary. I have to say, that I’m really proud of myself. There are so many things I’ve learnt during this year and it’s hard to believe that going vegan was actually an overnight decision. It was supposed to be...

Buy Clotilde's latest book, The French Market Cookbook! The end of the school year is fast approaching, and I attended my first end-of-year party (in French, une kermesse) [] The post Best of June appeared first on Chocolate Zucchini.

Jian bing, for English scroll downJian bing to nic innego, jak chiński naleśnik podawany głównie na śniadanie. Moja wersja jest zdecydowanie cięższa, obiadowa, ale wcale nie gorsza. Robiłam te naleśniki już kilka razy i dla rodziny i dla znajomych i ka...

The time is flying, already end of week 4 and almost half way through my chef's training. Things are getting serious now ;) We've finished with kind of general cooking, knife skills, making stocks and sauce bases, we're now into restaurant dishes and h...

Proste,szybkie i bardzo...bardzo smaczne danie.Przygotowywałam je już wiele razy i każdemu zawsze smakowało.Od tamtego czasu to spaghetti jest w stałym rodzinnym menu.Składniki:ok 68O g krewetek,obranych6 łyżek oliwy lub oleju2 ząbki czosnku,zgniecione...

Beetroot tart with goat cheese and caramelized onion, for English scroll downCo to był za szalony tydzień! Moi rodzice przyjechali do mnie na małe wakacje, więc poświęciłam im 100% swojej uwagi, w zamian za nieprzespane noce i bardzo długie dni i boląc...

The last season of Mad Men starts this Sunday, and well Not sure about you, but I am definitely going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And