Przepis na q' AnD sLeep(3) ANd '0'='0

Wels Clay Pot LoavesFunny way of preparing it... And a nice surprise on a table."Wels Clay Pot Loaves"- 350g white flour+ 100g wholemeal flour- 2 dag fresh yeast/ 2tsp dried- 1 tbsp sugar- 1 tsp salt- 150ml warm milk- 1 garlic glove, crushed- 1 t...

Stir fry z kurczakiem w sosie azjatyckim, brokułami i pieczarkamiChicken, broccoli and mushrooms stir fry with asian sauce, for English scroll downDawno nie było na blogu czegoś "wschodniego". Stwierdziłam, że pomiędzy królującymi szparagami, botwiną c...

Pyszna i aromatyczna!I ten optymistyczny kolor!W sam raz na jesienne wieczory :)!Rodzina siostry ją uwielbia łącznie z 8 miesięcznym Krzysiem:)!Składniki:4 ćwiartki dyni,bez nasion,pokrojone w kostkę4-5 jabłek,obranych,pokrojonych w kostkękostka bulion...

Sweet potato chips? This topic is so frequent and trivial... But we still wanted to make something other in "this field". I can tell you that I've never tried sweet potato until now. This recipe is very simple and it take about 40 minutes to make this ...

I know I know I know its not donutsthat taste like cookies, but hang in there with me. Occasionally we have to empty our produce drawer into our bodies. Today were talking Kale Pesto and making a lazy salad. Thi...

Hello dear friends and Happy Holidays! Have you made it through the madness to a moment of rest? Last week was a swirl of tasks to complete before, as it would seem, EVERYONE takes a brake for the new year. I hope youre included in that rest. Th...

Hello my friends. Were staring August straight in the face and Im ashamed to say that I havent really made the time to treat myself to summer. Of course Im talking about my Summer Bucket List. How are your...

There was a time when I thought only a wizard, or my dad, could whip eggs into that elusive, glossy, tall and fluffy, stark bright meringue white. Meringue arent reserved for wizards (or baking dads). We can have our own as ...

Ive come to love a New Orleans summer. Its an unapologetic heat that will wear you out on the real-quick. There are coping mechanisms that involve slowing down and drinking every liquid in sight. Its all pretty w...

Tacos; everyday. Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried. Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those len...

One of the twenty seven reasons I need to get back to Detroit as soon as possible is PIZZA. Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce PIZZA. This version of city pizza is different...

Chipsy z botwiny/ burakówSwiss chard/ beet chips, for English scroll downCudna przekąska. Słodko- pikantne o pięknym kolorze, zdrowe chipsy z botwiny/ buraków. Jeśli jeszcze nie próbowaliście, koniecznie, KONIECZNIE musicie je zrobić. To bardzo dobry s...

Were making pretzels! Theres a chill in the air, likely some sort of football related programming on the television, and its time to get more warm and decadent in our snacking. Lets Baking Bootcamp! We...

Coming soon:Prawns and clams in chilli orange sauce :Apple,thyme and lemon curd tart:Chocolate and almonds cake :

ziołowa jajecznica na szparagach obok wędzonego łososia i kiełkówPrzepyszny sposób na rozpoczęcie wspaniałego dnia!Pełen witamin i energii!A te kolory achh!!!Składniki:zielone szparagi,około 103 jajkaszczypiorek,posiekanypietruszka,posiekanaparę plastr...

Something light, something simple and something that can be an addition to any dessert or a dessert on its own. Based on a popular pound cake that our grannies used to make! :) The original recipe (here) calls for a regular icing sugar glaze. However, ...