Soon on the blog

I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - for better, for so much bette...

Wiosenne promienie słońca przypominają o wakacjach. Niedługo przyjdzie ten cas, kiedy wskoczymy w stroje kąpielowe i letnie sukienki. Dla łasuchów, Czytaj dalej

In February, Mike and I took a quick trip to Chicago – Im going to be putting up a little photo essay soon, I hope. It wasnt our first time in the city sowe took it pretty easy, basically spending... The post Sunday Brunch: Bacon P...

I remember when I was a child my Mom used to get those tiny little meringues in a local shop. Shed always get a few hundred grams and theyd pack them in a plastic lunch bag Oh, I used to love those, Id eat the entire bag str...

Dear Foodies, We would like to give you a warm welcome after a very long break caused by serious family issues. We are happy to be back and start blogging again. Lately, we put a lot of effort into improving...

I watched the movie Steel Magnolias the other day. The full picture (if you’re curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on m...

I would like to announce that the blog will change a bit.I was thinking a lot about it and decided that it's the best way to fully express myself , cause my life is not only cooking but also many many different things.So from now on my blog will be abo...

Tęskniliście?Trochę nas nie było, ale juz wracamy i obiecuje od dziś post codziennie a może nawet dwa :)Ciasto na ptysie250 ml wody150 g mąki (mniej więcej szklanka)125 g masła lub margaryny4 jajka1/2 łyżeczki soli20g sera żółtegoDodatkowo:1 puszka ana...