Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

Nie ma to jak tradycyjna, sycąca grochówka! Ja robiłam zupę tylko na wędzonce, ale można użyć też np. łopatki wieprzowej.There is nothing like a traditional, hearty split pea soup! I made the soup just on smoked bacon, but you can also use eg. pork sho...

Its been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of what I was doing for the past couple of months. For those, who are not linked to Facebook: we were involved i...

A Greek recipe with an Italian name and English cheese, a truly international mix! It's basically two layers of pasta covered in cheesy bechamel sauce with meat in the middle, baked in the oven. It's probably best the day after, reheated, but it's hard...

Lekka rolada w wersji speculoos, przełożona kremem z mascarpone i białej czekolady. Do biszkoptu dodałam przyprawy speculoos, one dodają lekko korzennego, cynamonowego, słodkiego smaku.... The post Rolada korzenna z mascarpone appeared first on Studio ...

Spaghetti z ciężkim sosem mięsno-pomidorowym lub śmietanowym wydaje si być zbyt ciężkie na wiosenne dni. W niewielkiej włoskiej knajpce podpatrzyliśmy Czytaj dalej

Łatwe, pyszne i jedne z najpiękniejszych moich ciast. Naprawdę uwielbiam robić ten deser i podawać gościom, ponieważ uważam, że truskawki na wierzchu ciasta są same w sobie niezwykle piękne. Ozdobiłam ciasto listkami melisy, ponieważ nadaje ładnego zap...

So the journey has finished... The best part has just begun! I'm out in the world, equipped in the skills, and a bit of confidence and belief in myself too, ready to work as a chef, to fully become one. All that thanks to an amazing teacher, mentor and...

Jajka pikowane w burakach faszerowane kremem z awokadoPickled avocado deviled eggs, for English scroll downOd dziecka uwielbiałam faszerowane jajka. Jednak u mnie w domu najczęściej dekorowało się je po prostu majonezem i posypywało szczyptą papryki( s...

Im trying to step outside of my kitchen box. On my cooking to-do list I have things like faux meatballs made with lentils and ricotta (bear with me), an easy cassoulet (is that possible?), pad thai (at home, from scratch, no...

Hello dear friend! This weeks Sunday post comes to you from Mexico City where Ive consumed my weight in tacos, tequila, city beauty, and wedding love. Im here for Ellen (our favorite apron lady) and Caseys wedding and...

Easy dreamy creamy one pot stovetop pumpkin mac and cheese, no pasta draining necessary. Get your autumn on!

Fast and festive, this mint matcha pomegranate pavlova is all good things: crispy, creamy, marshmallow-y and perfect for a holiday dessert.

Time to celebrate Chinese New Year! It's the Year of the Dog and here are some tips to maximize your luck in the New Year. What to do, what to cook, and what to eat!

You have guests and no time to prepare a dessert, but still want to show off a little bit with sth unconventional? Here's a dessert for you.You'll need:1 peach or nectarine (per head)2 cardamom pods2 tea spoons of brown sugar50g of cream (cooled)Kamis ...

Cannelloni z indykiem i bazyliową ricottą pod beszamelemTurkey and basil ricotta baked cannelloni with white sauce, for English scroll downJest parę rzeczy, z którymi bardzo ciężko byłoby mi się rozstać w kuchni. Po pierwsze nabiał, każdego rodzaju. Je...

Buy Clotilde's latest book, The French Market Cookbook! Walking into a Paris cheese shop can be a daunting affair if you dont know what youre looking for, or [] The post Paris Cheese Shop How-To: 6 Tips to Buy Cheese Like The Frenc...