It’s been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of what I was doing for the past couple of months. For those, who are not linked to Facebook: we were involved in a big move from France to Kraków. It took us a couple of months to organize ourselves in our new apartment.We spent February and March in Paris. A day before leaving Kraków for Paris, my husband broke his leg, then he had a surgery in Paris and the cast on his leg for 3 months. Having a broken leg seems a bit stupid but actually is handicapping, so not only I was “working” as a driver for my husband, but also I was involved into many more things than usual. Despite the limitations caused by my husband’s broken leg and the organization of the move from one country to another, I succeeded to make a couple of interviews with some top Parisian pastry chefs like Sadaharu Aoki, Gérard Mulot. I also visited the Maison Hermé and la Pâtisserie des Rêves and had a chance to have a chat with their press officers, to try the pastries and to take pictures. The article was published in the July edition of the Polish culinary magazine Kuchnia.
Bon appétit !